Food

Maca root may offer an impressive variety of reproductive, age-related, and psychological health benefits. More research is needed to substantiate claims.

“Sell by” doesn’t indicate when your milk will go bad—it’s to help grocers rotate stock.

Make the perfect pumpkin pie with a buttery, flaky crust and a smooth, crack-free filling. It’s the ultimate holiday dessert.

This cozy recipe marries meatballs, greens, and cheese in a simple but fortifying broth.

Did you know certain vegetables and fish are higher in calcium than milk? Learn about some of the lesser-known ways to maximize calcium intake.

Facing global competition and evolving tastes, California wineries confront difficult choices while seeking sustainable paths for local farming.

Broccoli can be prepared in a variety of ways that preserve its maximum health benefits and make it taste great.

Through the partnership, each restaurant pledges to donate 30 pies or $300 per year.

Expert dietitians share insights on raspberries’ role in managing cardiovascular health, diabetes, and more.

Many diseases worldwide are caused by vitamin and mineral deficiencies.

Celebrate Labor Day 2024 with seasonal foods and quick recipes. Healthy ideas for summer’s last hurrah!

A recent study suggests following a plant-based diet may be effective in decreasing the likelihood of developing chronic disease.

The company CEO says no other closures are expected, and 80 other new locations will open this year.

Flavors in this salad range from nutty to sweet and herbaceous to peppery.

Research on mushrooms shows ergothioneine is a significant contributor to human health and some say should be considered a “longevity vitamin.”

The health of our minds and bodies reflects what foods we choose to nourish them with.