Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2021 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Invite This Salad to Your Thanksgiving Dinner
This vibrant bowl of roasted squash and radicchio will be a welcome addition to your holiday feast.
Tender, Spiced Pears Star in a Wholesome Version of a Fruit Crumble
Warm spices and crunchy streusel turn baked pears into a simple dessert.
An Easy 1-Pot Stew for a Warming Weeknight Dinner
Sweet potato, kale, and lentils join forces for a hearty fall meal.
The Secret Is in the Sauce for This Meatloaf
This meatloaf is light and the sauce also acts as a glaze.
Add a Smear to Your Winter Squash
Labneh brings richness and tang to earthy-sweet delicata in this nutrient-packed fall dish.
These Ribs Pack a Double Whammy of Flavor
Pomegranate molasses makes a puckery barbecue sauce that joins forces with a sweet, salty, spicy rub.
A Southwestern-Inspired Tofu Bowl to Make Your Own
Marinated tofu crisps up beautifully when cooked, but this recipe works just as well with steak, chicken, or shrimp.
Make Miso Your New Secret Weapon in the Kitchen
The Japanese staple adds deep umami flavor and a boost of nutrition to myriad dishes—both savory and sweet—including this weeknight-friendly fish.
Pears and Plums Make the Perfect Fall-Forward Fruit Crisp
Combine the best of September’s harvest in this homey, not-too-sweet dessert.
Soba Noodle Salad Is a Fresh, Wholesome, 1-Bowl Meal
Tahini dressing and a host of veggies turn a bowl of the buckwheat noodles into a satisfying salad.
