Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Dress Up Your Greens With Whipped Ricotta
Lemony whipped ricotta teams up with sweet roasted beets in this vibrant spring salad.
The Magical Mushroom Dust You Need in Your Pantry
Blitz dried porcini mushrooms into an umami-packed condiment for deeply flavorful meat rubs.
Celebrate Spring With a Gluten-Free Lemon Olive Oil Cake
This elegantly simple cake gets a boost of brightness with a lemon syrup soak.
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
Boost Your Chicken Salad With Orzo
The rice-shaped pasta adds satisfying heft to this light and bright dinner salad.
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
The versatile protein brings a smoky flavor and meaty texture.
A Greek-Inspired Stew for a Chilly Evening
This hearty white bean soup is a cozy bridge between winter and spring.
An Irish Mash for St. Patrick’s Day and Beyond
Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.
This Homemade Triple Onion Dip Is Way Better Than an Instant Mix
Skip the additive- and salt-loaded mixes for this creamy, allium-packed crowd-pleaser.
A Southwestern Short Rib Stew
The rich, smoky flavors in this chipotle-infused stew only get deeper and more delicious with time.
