Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Boost Your Chicken Salad With Orzo
The rice-shaped pasta adds satisfying heft to this light and bright dinner salad.
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
The versatile protein brings a smoky flavor and meaty texture.
A Greek-Inspired Stew for a Chilly Evening
This hearty white bean soup is a cozy bridge between winter and spring.
An Irish Mash for St. Patrick’s Day and Beyond
Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.
This Homemade Triple Onion Dip Is Way Better Than an Instant Mix
Skip the additive- and salt-loaded mixes for this creamy, allium-packed crowd-pleaser.
A Southwestern Short Rib Stew
The rich, smoky flavors in this chipotle-infused stew only get deeper and more delicious with time.
Chocolate Raspberry Pots de Creme: A Classic Pairing for Valentine’s Day
This elegant and indulgent French dessert is infused with raspberry liqueur and topped with whipped cream.
Invite These Cheesy Potato Poppers to Your Next Party
A cheddar and horseradish filling makes these bite-sized appetizers pop.
Jamaican Jerk Chicken Brings Caribbean Heat to Your Kitchen
Fight the winter cold with this fiery seasoning.
Faux Pho Tastes Close to the Real Thing but Comes Together so Much Faster
A clever, semi-homemade trick builds quick flavor in this weeknight-friendly chicken noodle soup.
