Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2021 Lynda Balslev. Distributed by Andrews McMeel Syndication.
LATEST
Reverse Searing Is a Foolproof Way to Cook Perfect Beef Tenderloin
The simple, two-step technique guarantees a perfectly cooked interior and richly browned crust.
A Cozy, Caramelized Onion and Gruyere Pizza to the Rescue
This rustic white pizza will be delicious whether you make your own dough or use store-bought.
Stuffed Mushrooms That Actually Let the Mushrooms Shine
An intense duxelles filling brings the fungi flavor in this version of the classic appetizer.
Leftover Turkey? Take a Timeout With This Restorative Soup
Umami-rich mushrooms and hearty farro complete a simple, comforting bowl.
Invite This Salad to Your Thanksgiving Dinner
This vibrant bowl of roasted squash and radicchio will be a welcome addition to your holiday feast.
Tender, Spiced Pears Star in a Wholesome Version of a Fruit Crumble
Warm spices and crunchy streusel turn baked pears into a simple dessert.
An Easy 1-Pot Stew for a Warming Weeknight Dinner
Sweet potato, kale, and lentils join forces for a hearty fall meal.
The Secret Is in the Sauce for This Meatloaf
This meatloaf is light and the sauce also acts as a glaze.
Add a Smear to Your Winter Squash
Labneh brings richness and tang to earthy-sweet delicata in this nutrient-packed fall dish.
These Ribs Pack a Double Whammy of Flavor
Pomegranate molasses makes a puckery barbecue sauce that joins forces with a sweet, salty, spicy rub.
