Inspired by divine guidance, Paul Gautschi’s no-till ‘Back to Eden’ method asks little of the gardener but bears abundant returns.

Carolyn Thomas shares expert pressure canning tips and a beginner-friendly recipe.

How three generations have kept the fire of their Italian Argentine food traditions alive.

Beth Dougherty, co-author of ‘The Independent Farmstead,’ shares beginner-friendly tips and a recipe—plus why your cheese won’t taste like anyone else’s.

Shawn and Beth Dougherty found a path forward in the old way of farming, creating a self-sufficient farmstead where both the land and their family could thrive.

Ben and Meg Hollar, of the popular YouTube channel The Hollar Homestead, built a new life for their family on a fixer-upper North Carolina homestead.

Meg Hollar, founder of all-natural skincare company Bumblewood and co-host of The Hollar Homestead YouTube channel, shares a beginner-friendly recipe.

Stacy Lyn Harris shares her guiding principles—plus smart tips and crowd-pleasing recipes—for truly nourishing the people you love.

Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.

Jessica Sowards, the homesteader and YouTuber behind Roots and Refuge Farm, is guided by the desire to build community and connection—starting at home.