On a 6-acre homestead in rural New Jersey, Angela Ferraro-Fanning is weaving an interconnected web of land, animals, and people.

Inspired by divine guidance, Paul Gautschi’s no-till ‘Back to Eden’ method asks little of the gardener but bears abundant returns.

Carolyn Thomas shares expert pressure canning tips and a beginner-friendly recipe.

How three generations have kept the fire of their Italian Argentine food traditions alive.

Beth Dougherty, co-author of ‘The Independent Farmstead,’ shares beginner-friendly tips and a recipe—plus why your cheese won’t taste like anyone else’s.

Shawn and Beth Dougherty found a path forward in the old way of farming, creating a self-sufficient farmstead where both the land and their family could thrive.

Ben and Meg Hollar, of the popular YouTube channel The Hollar Homestead, built a new life for their family on a fixer-upper North Carolina homestead.

Meg Hollar, founder of all-natural skincare company Bumblewood and co-host of The Hollar Homestead YouTube channel, shares a beginner-friendly recipe.

Stacy Lyn Harris shares her guiding principles—plus smart tips and crowd-pleasing recipes—for truly nourishing the people you love.

Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.