The Whole Bowl
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Food| By
Lynda Balslev

The Whole Bowl

This recipe is a three-fer, which means you have three unique recipes in one.
Chocolate Mint Trifle
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Food| By
Jennifer Segal

Chocolate Mint Trifle

If you’re into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you’ll want to eat straight from the fridge with a spoon.
A Salsa Dance
Featured
Food| By
Lynda Balslev

A Salsa Dance

This festive salsa features lightly poached shrimp infused with citrus juice and spice.
Unmuddling Ratatouille
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Food| By
Lynda Balslev

Unmuddling Ratatouille

This is a light, bright, and fresh version of ratatouille that isn’t over-sauced.
A Lighter, Brighter Potato Salad
Featured
Food| By
Lynda Balslev

A Lighter, Brighter Potato Salad

This lighter potato salad contains no mayonnaise.

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We Can’t Get Enough Apple Recipes. Here’s One More
Food| By
Beth Dooley, The Minnesota Star Tribune

We Can’t Get Enough Apple Recipes. Here’s One More

Seasoned with rosemary, thyme, and sage and drizzled with olive oil, the chicken turns tantalizingly crisp.
Non-Alcoholic Wine
Food| By
Dan Berger

Non-Alcoholic Wine

It has long been known that wine with zero alcohol typically is not very appealing to wine lovers.
Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich
Food| By
JeanMarie Brownson

Roast Chicken Also Makes an Excellent ‘Dip’ Sandwich

The tasty medium for dipping definitely sets this sandwich apart from others.
This Is the Perfect 20-Minute Dinner for Busy Weeknights
Food| By
Marianne Williams, EatingWell

This Is the Perfect 20-Minute Dinner for Busy Weeknights

Packed with lean protein, omega-3s, and a generous serving of veggies, this is one recipe you’ll want on repeat.
Stir-Fried Noodles, a Versatile Main Dish
Food| By
Diane Rossen Worthington

Stir-Fried Noodles, a Versatile Main Dish

This delectable noodle dish is finished with a highly flavored peanut sauce.
Warm up With a Bowl of Buttery Clams
Food| By
Lynda Balslev

Warm up With a Bowl of Buttery Clams

This dish not only is easy to make, but also will warm you as you embrace the cooler weather.
Brussels Sprout Salad With Apples, Walnuts, and Parmesan
Food| By
Jennifer Segal

Brussels Sprout Salad With Apples, Walnuts, and Parmesan

A fall-inspired shaved Brussels sprouts salad that’s so scrumptious, even the skeptics might come back for seconds!
Colorful Sumac Sauce Levels up Turkey and Zucchini Meatballs
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

Colorful Sumac Sauce Levels up Turkey and Zucchini Meatballs

The veggie-heavy recipe is something of a weeknight warrior.
The Tomato Soups of Andalusia 
Food| By
Ari LeVaux

The Tomato Soups of Andalusia 

Gazpacho may be more popular, but its Andalusian cousin, salmorejo, offers a simpler, richer taste of Spain.
‘Cowboy Bacon’ Is Guaranteed to Make You Legendary
Food| By
Jan Valdez, TheKitchn.com

‘Cowboy Bacon’ Is Guaranteed to Make You Legendary

This recipe takes candied bacon to the next level.