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Grapevines, in addition to being hardy critters that can protect themselves from many stresses, are in hibernation now.

Quesatacos are a cross between a taco and a quesadilla, filled with melty cheese and the delicious shredded beef.

Kimchi forms the flavor base for simmering shrimp, tofu, and fresh vegetables.

This is the perfect meal prep for a week’s worth of breakfast.

Kosher or sea salt add just the right contrast to the bittersweet chocolate flavor.

Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.

A hearty mix of vegetables, beans, and pasta in a rich tomato broth, this classic minestrone soup is as comforting as it is simple to make.

People who follow a vegan diet are at risk for vitamin deficiencies, because some nutrients come mainly from animal sources.

Not only is salmon a source of complete protein, but it’s also chock full of omega-3 fatty acids.

Anyone can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes.