The one tool that will ’turbo boost' your bird, plus other rigorously tested tips and tricks from America’s Test Kitchen.

Michael Mina, an Egyptian-born chef at the helm of a culinary empire, is championing the multifaceted food of his heritage. He shares a cherished family recipe.

Marcelle Bienvenu’s bouillabaisse and court bouillon, both treasured family recipes, are worth the long-simmered wait.

This boozy, yeast-raised spice cake brought together communities and celebrated civic engagement in America’s early days.