Alzheimer's disease

A recent study explores the relationship between diet and dementia within the context of cardiometabolic diseases.

Though the use of aluminum foil for cooking and food storage has been passed down for generations, research suggests it may be time for alternatives.

A recent study indicates that maintaining stable blood sugar levels could potentially reduce the risk of developing dementia in Type 2 diabetes patients.

A decline in sense of purpose and a feeling of stunted personal growth precede cognitive decline in older adults, one study finds.

Researchers at the University of Queensland found high-intensity interval exercise can enhance brain function.

The risk-benefit ratio was deemed ‘acceptable’ even though more adverse events, including deaths, occurred in the drug treatment group.

Does the Key to Curing Alzheimer’s and Rare Childhood Disease–RCDP–Lie in Plasmalogens?

Neurodegenerative diseases like early-onset dementia and Alzheimer’s are characterized by protein buildup in the brain, which triggers a stress response.

The findings suggest that talking speed is more important than quick word recall when it comes to brain health.

Numerous conditions can mimic the symptoms of Alzheimer’s disease and other types of dementia, leading to misdiagnosis and risks for older adults.

A study from the University of Queensland suggests that saturated fats are important for memory.

People who played the keyboard or brass instruments had better working memory, and those who played woodwind instruments had better executive function.