Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them
Featured
Food| By
Jennifer McGruther

Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them

From butter to lard to tallow, modern cooks are rediscovering the flavor, nutrition, and health benefits of these old-school fats.
The Magical Mushroom Dust You Need in Your Pantry
Featured
Food| By
Lynda Balslev

The Magical Mushroom Dust You Need in Your Pantry

Blitz dried porcini mushrooms into an umami-packed condiment for deeply flavorful meat rubs.
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Featured
Food| By
Lynda Balslev

A Teriyaki Stir-Fry for an Easy Weeknight Dinner

Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
Featured
Food| By
Lynda Balslev

Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine

The versatile protein brings a smoky flavor and meaty texture.
How to Brew Your Own Kombucha
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Food| By
Jennifer McGruther

How to Brew Your Own Kombucha

All you need to make this fizzy fermented drink—and reap its health benefits—is a starter, black tea, and sugar.

Latest

4 Fresh Ideas for Spring Lettuce
Food| By
Gretchen McKay, Pittsburgh Post-Gazette

4 Fresh Ideas for Spring Lettuce

As the weather gets hotter, we need lighter and more refreshing vegetables.
It’s Not Your Imagination: Butter Can Make Everything Better
Food| By
Beth Dooley, The Minnesota Star Tribune

It’s Not Your Imagination: Butter Can Make Everything Better

Butter gives savory food more depth, adds umami to soup, and is irreplaceable in dessert.
Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them
Food| By
Jennifer McGruther

Traditional Cooking Fats Are Making a Comeback—Here’s How to Cook With Them

From butter to lard to tallow, modern cooks are rediscovering the flavor, nutrition, and health benefits of these old-school fats.
Flaky Lard Pie Crust
Food| By
Jennifer McGruther

Flaky Lard Pie Crust

This old-fashioned lard crust is light and crisp—great for sweet and savory pies alike.
Duck Fat-Roasted Potatoes
Food| By
Jennifer McGruther

Duck Fat-Roasted Potatoes

Duck fat is the secret ingredient for potatoes that are golden and crispy on the outside, soft and savory in the inside.
Olive Oil and Honey Ice Cream
Food| By
Jennifer McGruther

Olive Oil and Honey Ice Cream

This richly flavored ice cream is made from a few simple ingredients.
The 3-ingredient Dessert That Tastes Like a Tropical Vacation
Food| By
Patty Catalano

The 3-ingredient Dessert That Tastes Like a Tropical Vacation

This sorbet is intensely fruity because it does not include dairy.
Creamy Cheese, Whole Grains Make Flapjacks Both Ultrasatisfying and More Complex
Food| By
America's Test Kitchen

Creamy Cheese, Whole Grains Make Flapjacks Both Ultrasatisfying and More Complex

These pancakes are rich in protein and fiber.
Rosé
Food| By
Dan Berger

Rosé

Rosé wines have improved drastically since the 60s and 70s.
This Quick, Homemade Breakfast Treat Is Perfect for a Mother’s Day Brunch
Food| By
Kelli Foster, TheKitchn.com

This Quick, Homemade Breakfast Treat Is Perfect for a Mother’s Day Brunch

Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry.