7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
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7 Egg Substitutes That Actually Work for Baking, Scrambling, and More

Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
This Homemade Triple Onion Dip Is Way Better Than an Instant Mix
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This Homemade Triple Onion Dip Is Way Better Than an Instant Mix

Skip the additive- and salt-loaded mixes for this creamy, allium-packed crowd-pleaser.
18 Ways to Save Money on Groceries
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18 Ways to Save Money on Groceries

Fortunately, with a little planning and preparation, there are ways to save money on your grocery bill.
3 Ancient Grains You Should Know—and How to Start Baking and Cooking With Them
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3 Ancient Grains You Should Know—and How to Start Baking and Cooking With Them

Einkorn, emmer, and spelt offer higher nutritional value and richer flavor than modern wheat.
Chocolate Raspberry Pots de Creme: A Classic Pairing for Valentine’s Day
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Chocolate Raspberry Pots de Creme: A Classic Pairing for Valentine’s Day

This elegant and indulgent French dessert is infused with raspberry liqueur and topped with whipped cream.

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Plant-Based Pitfalls: When Can the Vegan Diet Go Wrong?

Plant-Based Pitfalls: When Can the Vegan Diet Go Wrong?

People who follow a vegan diet are at risk for vitamin deficiencies, because some nutrients come mainly from animal sources.
Miso-Mustard Salmon and Asparagus Is Elegant and Easy

Miso-Mustard Salmon and Asparagus Is Elegant and Easy

Not only is salmon a source of complete protein, but it’s also chock full of omega-3 fatty acids.
Rack of Lamb

Rack of Lamb

Anyone can make this frenched Rack of Lamb recipe, served on a bed of roasted garlic smashed potatoes.
4 Easy Soup Recipes for Delicious Winter Warmth

4 Easy Soup Recipes for Delicious Winter Warmth

Few things are more comforting than a big pot of soup simmering away on the stove.
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More

7 Egg Substitutes That Actually Work for Baking, Scrambling, and More

Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
You Won’t Miss the Eggs in These Cookies, Bread, and Desserts

You Won’t Miss the Eggs in These Cookies, Bread, and Desserts

While there is no complete 1-1 substitute for an egg, there are some easy plant-based swaps home bakers can make using everyday pantry ingredients.
This Recipe Makes Perfect Guacamole Every Time

This Recipe Makes Perfect Guacamole Every Time

Two smart techniques yield smooth and creamy, but still chunky, results.
The Agony and Ecstasy of Getting Out of Debt

The Agony and Ecstasy of Getting Out of Debt

When there is debt, use logic and grit to get through it.
Natural Wine

Natural Wine

Very few natural wines will be found in supermarkets because they are usually made in tiny quantities.