Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
How America’s Best Cheese Is Made on a Wisconsin Family Farm
Uplands Cheese’s award-winning wheels start with a single herd of cows, acres of fresh pasture, and the dedication of two families carrying on a legacy.
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
Birkie Fever: A World-Class Ski Event in Wisconsin
The American Birkebeiner is celebrating its 51st anniversary this year and is still going strong.
How a Cowboy Cook Makes His Cast-Iron Pans Last Forever
Kent Rollins shares how to properly season and clean these kitchen workhorses, plus the two pans every home cook needs.
Here’s How to Make Award-Winning Chili, According to Chili Cook-Off World Champions
These seasoned cook-off winners stress the right timing, restraint, and above all, balance.
How to Make Your Kitchen Knives Last Forever, According to a Professional Chef
A culinary school instructor shares best practices for cleaning, care, and honing and sharpening (and why you should be doing both).
How to Choose the Best Kitchen Knives, According to a Professional Chef
Slicing, dicing, and chopping like a pro starts with the right tools. A culinary school instructor teaches us the basics and shares his time-tested picks.
Rescue Elephants: Supporting Ethical Travel in Thailand
Khun Lek gives abused, injured, and overworked elephants a chance at happiness.
Your Guide to the Best Apples for Baking, Cooking, and Snacking
From rare heirlooms to splashy newcomers, there are more varieties ripe for the picking than ever. A chef, orchardist, and apple historian share their faves.
