Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
Indiana’s Historic Spa Towns: French Lick and West Baden Springs
Dating back to the 19th century, the towns are a throwback to Gilded Age luxury.
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Southern Italian Magic: The Focaccia of Bari
Chef Francesco Mangano shares the secret to making this soft, airy Italian bread.
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Thai Islands: Beyond ‘The White Lotus’
Tourists flock to the popular film locations, but Thailand’s most magical islands are away from the crowds.
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NFL Draft 2025: What to Eat and Drink in Green Bay, Wisconsin
Try a brandy old-fashioned, a Danish kringle, and the local brats.
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How America’s Best Cheese Is Made on a Wisconsin Family Farm
Uplands Cheese’s award-winning wheels start with a single herd of cows, acres of fresh pasture, and the dedication of two families carrying on a legacy.
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7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
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Birkie Fever: A World-Class Ski Event in Wisconsin
The American Birkebeiner is celebrating its 51st anniversary this year and is still going strong.
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How a Cowboy Cook Makes His Cast-Iron Pans Last Forever
Kent Rollins shares how to properly season and clean these kitchen workhorses, plus the two pans every home cook needs.
|
Indiana’s Historic Spa Towns: French Lick and West Baden Springs
Dating back to the 19th century, the towns are a throwback to Gilded Age luxury.
|
Southern Italian Magic: The Focaccia of Bari
Chef Francesco Mangano shares the secret to making this soft, airy Italian bread.
|
Thai Islands: Beyond ‘The White Lotus’
Tourists flock to the popular film locations, but Thailand’s most magical islands are away from the crowds.
|
NFL Draft 2025: What to Eat and Drink in Green Bay, Wisconsin
Try a brandy old-fashioned, a Danish kringle, and the local brats.
|
How America’s Best Cheese Is Made on a Wisconsin Family Farm
Uplands Cheese’s award-winning wheels start with a single herd of cows, acres of fresh pasture, and the dedication of two families carrying on a legacy.
|
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
|
Birkie Fever: A World-Class Ski Event in Wisconsin
The American Birkebeiner is celebrating its 51st anniversary this year and is still going strong.
|
How a Cowboy Cook Makes His Cast-Iron Pans Last Forever
Kent Rollins shares how to properly season and clean these kitchen workhorses, plus the two pans every home cook needs.
|