Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
Modern Mixology Meets Asian Cocktails
From sake martinis to lemongrass-infused mixes, Asia’s bars are pushing the boundaries of flavor and creativity.
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Winter Camping Is Worth the Cold
A snowy wilderness becomes a private playground for hikers, skiers, stargazers, and anyone eager to trade summer’s busyness for winter’s stillness.
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Dubuque’s Holiday Sandwich That Never Leaves the Menu
A small butcher shop has become the proud guardian of the comforting, Thanksgiving-on-a-bun turkey ‘n’ dressing sandwich.
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Dubuque: Where History Meets the Mississippi
This Iowa town has everything from the world’s steepest funicular to historic hotels, a fantastic aquarium, and Al Capone hideouts.
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What’s Hot in Hot Springs, Arkansas
A national park and local history come together to offer gangster lore, healing, and more than a few surprises in this southern town.
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I’ve Traveled to Over 80 Countries, and These Were the Most Unforgettable Meals of My Life
Certain foods are so memorable that they’re worth crossing oceans for—over and over again.
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Spain’s Quiet Slice of Mediterranean
Menorca’s ancient paths, geological wonders, and artisanal cheese farms go unnoticed by most tourists.
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The Best Way to Boil Potatoes Comes From a 19th-Century New York Recipe
Syracuse salt potatoes, a Central New York specialty, combines bite-sized spuds with ‘an obscene amount of salt’ for a creamy, crave-worthy side dish.
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Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
This dark, nutty elixir made from unripe walnuts traces its origins to the ancient Celts.
|
Modern Mixology Meets Asian Cocktails
From sake martinis to lemongrass-infused mixes, Asia’s bars are pushing the boundaries of flavor and creativity.
|
Winter Camping Is Worth the Cold
A snowy wilderness becomes a private playground for hikers, skiers, stargazers, and anyone eager to trade summer’s busyness for winter’s stillness.
|
Dubuque’s Holiday Sandwich That Never Leaves the Menu
A small butcher shop has become the proud guardian of the comforting, Thanksgiving-on-a-bun turkey ‘n’ dressing sandwich.
|
Dubuque: Where History Meets the Mississippi
This Iowa town has everything from the world’s steepest funicular to historic hotels, a fantastic aquarium, and Al Capone hideouts.
|
What’s Hot in Hot Springs, Arkansas
A national park and local history come together to offer gangster lore, healing, and more than a few surprises in this southern town.
|
I’ve Traveled to Over 80 Countries, and These Were the Most Unforgettable Meals of My Life
Certain foods are so memorable that they’re worth crossing oceans for—over and over again.
|
Spain’s Quiet Slice of Mediterranean
Menorca’s ancient paths, geological wonders, and artisanal cheese farms go unnoticed by most tourists.
|
The Best Way to Boil Potatoes Comes From a 19th-Century New York Recipe
Syracuse salt potatoes, a Central New York specialty, combines bite-sized spuds with ‘an obscene amount of salt’ for a creamy, crave-worthy side dish.
|
Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
This dark, nutty elixir made from unripe walnuts traces its origins to the ancient Celts.
|