Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
LATEST
How to Choose the Best Kitchen Knives, According to a Professional Chef
Slicing, dicing, and chopping like a pro starts with the right tools. A culinary school instructor teaches us the basics and shares his time-tested picks.
Rescue Elephants: Supporting Ethical Travel in Thailand
Khun Lek gives abused, injured, and overworked elephants a chance at happiness.
Your Guide to the Best Apples for Baking, Cooking, and Snacking
From rare heirlooms to splashy newcomers, there are more varieties ripe for the picking than ever. A chef, orchardist, and apple historian share their faves.
Above the Water Line in Bonaire
Though this Caribbean island is known for its scuba diving, don’t miss out on its wild donkeys, boat rentals, gorgeous white beaches, and Dutch architecture.
Mofongo Is Pure Puerto Rican Comfort Food
The crispy, chunky mash of fried plantains is a beloved island staple.
13 Best Hot Sauces That Bring the Heat—but More Importantly, the Flavor
No taste testers were harmed (mostly) in the making of this list.
Puerto Rico: Tropical Rainforests, Wildlife, and the Art of Doing Nothing
The best vacations are a mix of adventure and leisure.
World Pizza Champion Shares His Secrets to the Best Homemade Pizza
Yes, you can make excellent pizza in your home oven. These expert-recommended tips and tools will get you there.
8 Best Summer Beers to Crack Open Before the Season Ends
Our list includes a radler that packs a punch, an excellent nonalcoholic option, and a pickle beer that'll convert the skeptics.
Washington Island: Wisconsin’s Isle of Calm
Beachfronts and lavender farms offer tranquility to everyone who visits.
