Jennifer Segal
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Middle Eastern Kofta
This flavorful Middle Eastern kofta, packed with minced vegetables, nuts, herbs, and spices, is a must for summer cookouts!
Salmon Cakes
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.
Best 7 Layer Dip
Made with garlicky fork-mashed black beans, chunky guacamole, crisp sweet corn, and salsa fresca, this 7 layer dip bursts with freshness and flavor.
Peanut Butter Pie Is the Perfect Crowd-Pleasing Dessert for Warm Weather
With a creamy filling, decadent chocolate layer, and crunchy Oreo crust, it’s sure to hit the spot.
Roasted Red Pepper and Tomato Gazpacho
Beat the heat and channel the taste of summer with this bright and tangy red pepper and tomato gazpacho.
Broccoli and Gruyère Soup With Homemade Croutons
Topped with homemade croutons, this creamy broccoli soup is a meal unto itself and ready in under an hour.
Baked Salmon With Panko-Dill Crust
Whip up this restaurant-quality baked salmon with a crunchy dill-specked crust in just 25 minutes, turning any weeknight dinner into a special occasion.
Eggs Benedict
Put on your chef’s hat and whip up an Eggs Benedict so luxurious, you’ll feel like you’re dining at a 5-star hotel.
Baked Cod With Tomatoes and Chickpeas
Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe.
Shakshuka
Shakshuka: As fun to say as it is to eat! Savor this North African dish of eggs poached in a smoky, spicy tomato sauce—perfect for brunch, lunch, or dinner.
