Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Beignets
Fried until golden and finished with a dusting of sugar, these beignets taste like something straight out of a café in the French Quarter.
|
Albóndigas Soup (Mexican Meatball Soup)
Bite-sized meatballs and vegetables simmered in a smoky, rich broth—this cozy Mexican meatball soup is deeply comforting and full of flavor.
|
Blondies
This blondie recipe checks all the boxes: chewy, buttery, loaded with chocolate chips—and it all comes together in one bowl.
|
Easy Chocolate Fondue
Chocolate fondue is the easiest dessert in the world to prepare—only 4 ingredients and you can make it in microwave!
|
Italian Wedding Soup
Simple ingredients, big comfort—this Italian wedding soup recipe is one you’ll want on repeat all season long.
|
Classic Hash Browns
With just a handful of ingredients and a few simple tricks, golden, crispy hash browns can be on the table any time of day.
|
Best Beef Chili Recipe
Craving comfort food on a chilly day? This hearty, boldly spiced chili is just what you need—perfect for game day, family dinners, or a cozy night in.
|
Cuban Picadillo
Deeply savory with a touch of sweetness, Cuban picadillo is an easy, satisfying dinner that’s great over rice.
|
Classic Lasagna
Learn how to make a homemade lasagna that rivals the best Italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella.
|
Rum Balls
Rum balls are festive, unfussy, and made for the holidays—great for make-ahead baking, sharing with friends, and enjoying all season long.
|
Beignets
Fried until golden and finished with a dusting of sugar, these beignets taste like something straight out of a café in the French Quarter.
|
Albóndigas Soup (Mexican Meatball Soup)
Bite-sized meatballs and vegetables simmered in a smoky, rich broth—this cozy Mexican meatball soup is deeply comforting and full of flavor.
|
Blondies
This blondie recipe checks all the boxes: chewy, buttery, loaded with chocolate chips—and it all comes together in one bowl.
|
Easy Chocolate Fondue
Chocolate fondue is the easiest dessert in the world to prepare—only 4 ingredients and you can make it in microwave!
|
Italian Wedding Soup
Simple ingredients, big comfort—this Italian wedding soup recipe is one you’ll want on repeat all season long.
|
Classic Hash Browns
With just a handful of ingredients and a few simple tricks, golden, crispy hash browns can be on the table any time of day.
|
Best Beef Chili Recipe
Craving comfort food on a chilly day? This hearty, boldly spiced chili is just what you need—perfect for game day, family dinners, or a cozy night in.
|
Cuban Picadillo
Deeply savory with a touch of sweetness, Cuban picadillo is an easy, satisfying dinner that’s great over rice.
|
Classic Lasagna
Learn how to make a homemade lasagna that rivals the best Italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella.
|
Rum Balls
Rum balls are festive, unfussy, and made for the holidays—great for make-ahead baking, sharing with friends, and enjoying all season long.
|