Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Cream Puffs
Channel your inner French pastry chef and whip up a batch of light and dreamy cream puffs.
Charoset (A Sweet Apple and Nut Mixture for Passover)
This charoset recipe is sweet, crunchy, and steeped in tradition—one of those Passover dishes families look forward to all year.
Pan-Seared Scallops With Lemon Butter
Learn to make restaurant-quality scallops at home—perfectly seared with a golden crust and finished with a bright lemon-butter sauce.
Big Italian Salad
This big Italian salad is fresh, colorful, and packed with crisp romaine, vibrant veggies, and a zesty homemade Italian dressing.
Best Rice Krispie Treats
A childhood favorite you never outgrow—this Rice Krispie treat recipe gets a few irresistible upgrades for even more gooey, buttery goodness.
Minestrone Soup
A hearty mix of vegetables, beans, and pasta in a rich tomato broth, this classic minestrone soup is as comforting as it is simple to make.
Lemon Pudding Cakes
A dessert that bakes into two dreamy layers—fluffy cake on top, silky lemon pudding underneath.
Mexican Rice
This easy Mexican rice recipe is packed with flavor, perfectly fluffy, and the ideal side for all your favorite Mexican-inspired dishes!
Creamy Potato Soup With Bacon and Cheddar
Thick, creamy, and loaded with flavor, this potato soup recipe is pure comfort in a bowl.
Classic Blue Cheese Dressing
Skip the store-bought stuff—this homemade blue cheese dressing is easy to make, ultra-creamy, and packed with bold, tangy flavor.
