Jennifer Segal
Author
Jennifer is a classically trained chef, Cookbook author, and busy mom.
She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
CONTACT ME
Website: https://www.onceuponachef.com/
LATEST
Cuban Picadillo
Deeply savory with a touch of sweetness, Cuban picadillo is an easy, satisfying dinner that’s great over rice.
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Classic Lasagna
Learn how to make a homemade lasagna that rivals the best Italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella.
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Rum Balls
Rum balls are festive, unfussy, and made for the holidays—great for make-ahead baking, sharing with friends, and enjoying all season long.
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Yule Log (Bûche de Noël)
This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.
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Gingerbread Cookies
Ready, set, decorate! These festive gingerbread cookies are as fun to create as they are delicious to eat.
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Stracciatella Soup (Italian Egg Drop Soup)
A pot of flavorful broth, a quick whisk of eggs and cheese, and 10 minutes on the stove—that’s all it takes to make stracciatella.
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Stuffed Mushrooms
Filled with a rich sausage filling and baked until golden, these stuffed mushrooms are simple, delicious, and always a hit at holiday gatherings.
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Sticky Toffee Pudding
It may look humble in the pan, but once it’s warm and drenched in toffee sauce, this sticky toffee pudding is next-level delicious.
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Thanksgiving Turkey
Looking for the best Thanksgiving turkey recipe? This foolproof version delivers juicy, golden perfection.
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Cuban Picadillo
Deeply savory with a touch of sweetness, Cuban picadillo is an easy, satisfying dinner that’s great over rice.
|
Classic Lasagna
Learn how to make a homemade lasagna that rivals the best Italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella.
|
Rum Balls
Rum balls are festive, unfussy, and made for the holidays—great for make-ahead baking, sharing with friends, and enjoying all season long.
|
Yule Log (Bûche de Noël)
This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.
|
Gingerbread Cookies
Ready, set, decorate! These festive gingerbread cookies are as fun to create as they are delicious to eat.
|
Stracciatella Soup (Italian Egg Drop Soup)
A pot of flavorful broth, a quick whisk of eggs and cheese, and 10 minutes on the stove—that’s all it takes to make stracciatella.
|
Stuffed Mushrooms
Filled with a rich sausage filling and baked until golden, these stuffed mushrooms are simple, delicious, and always a hit at holiday gatherings.
|
Sticky Toffee Pudding
It may look humble in the pan, but once it’s warm and drenched in toffee sauce, this sticky toffee pudding is next-level delicious.
|
Thanksgiving Turkey
Looking for the best Thanksgiving turkey recipe? This foolproof version delivers juicy, golden perfection.
|