JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
This Chicken Dinner Will Save You Time and Money
Buy the chicken while it is on sale and enjoy protein-filled dinners for less.
These Cinnamon Buttermilk Pancakes Have Stood the Test of Time
These pancakes have been served at Harvey House Café of the Grand Canyon for years.
Spice Up Your Thanksgiving Sweet Potato Dishes
The spices in these recipes will give everyone at the table something to talk about.
There Are Endless Possibilities When You Select Pasta, Rice, or Grains as the Basis for Dinner
Grains or legumes can be the focal point of dinner or a side to your preferred protein.
Halloween Is the Perfect Time for Ready-to-Eat, Handheld Sandwiches
Sandwiches are a quick meal for keeping up with the fast pace of the season.
This Delicious Weeknight Dinner Comes Together Quickly
Pickled red onions and lime-jalapeño mayo make these easy fish tacos restaurant-quality.
Apple Season Has Arrived, and so Have the Recipes
Not every apple is created equal, so be sure to use the right apples for this delicious dessert.
Speedy Chicken Is Perfect for a Weeknight Family Dinner
Chicken breast is a popular protein choice and we can make it delicious while preserving its moisture.
Summer Veggie Surplus Inspires Delicious Pre-Fall Recipes
Cook and eat summer squash, sweet corn, and colorful peppers while they’re in abundance.
Basil Helps Bridge the Gap Between Summer and Fall Cooking
Basil adds an irresistible fragrance to our stir-fry dishes.
