JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Enjoy Grilled Lamb This Easter, and Add the Recipe to Your Regular Rotation
Spring lamb often gets paired with mint, a springtime companion.
It’s Time for Turkey Teriyaki Bowls
Teriyaki sauce, a sweet and savory Japanese-style condiment, proves worthy of the shelf space.
Cozy up With Creamy Pasta Dishes While We Await Warmer Temps This Season
The advantage of cream sauces is their speed—a delicious sauce comes together in less than the time it takes to cook the pasta.
Kimchi Adds Healthy Component to Delicious Weeknight Dinner
Kimchi forms the flavor base for simmering shrimp, tofu, and fresh vegetables.
Enjoy a Guinness-Braised Roast This St. Patrick’s Day
Fresh beef, simmered in Guinness to melty tenderness, warms our souls and rekindles fond memories on St. Patrick’s Day.
Winter Still Making You Freeze? Warm Up With Easy Flatbread
A no-knead dough bakes into a crisp-tender canvas for endless topping possibilities.
A Perfect Salad for the Cold, Dark Days of Winter
Relatively new is the concept of a warm, golden brown meatball as a salad topping.
Cold Winter Days Call for Warm, Cozy Soup
Good broth is the ticket for gratifying flavor.
Turn Beans Into a Hearty Main Course
Fat, silky butter beans are flavored with pork and colorful vegetables.
Valentine’s Day Is a Chocolate-Lovers Dream—so Are These Recipes
For our chocolate-loving Valentine’s celebration, we plan to serve the hot chocolate alongside a slice of chocolate cake.
