JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Summer Heat Demands Cool Eating, and This Steak Salad Does the Trick
The juxtaposition of cold, crisp lettuce with still-warm steak satisfies on so many levels.
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This Fish Dish Is Delicious Thanks to a Grill and a Pair of Salsas
Grilling keeps the heat out of the house and makes the fish look delicious.
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Hot Dog! It’s Time for a Mouthwatering Fourth of July Feast
Take the best hot dogs at the grocery store and make them worthy of a Fourth of July feast.
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Pancakes Perfect for a Sweet-Loving Dad on Father’s Day
These pancakes are perfect for a sweet-loving dad on Father’s Day.
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Fresh Herbs Add Lightness to Meatballs, Signaling Warmer Days Ahead
Every summer, fresh mint and chives emerge in the garden, and they make a delicious addition to any recipe.
|
It’s Grilling Season! Time for Pork Chops
The challenge is to reap the benefits of the grill’s flavorful, smoky, dry heat yet retain moisture in the lean meat.
|
This Simple Stew Combines the Best of Spring
Green is the color of spring itself, especially the green of a perfectly cooked asparagus.
|
Summer Heat Demands Cool Eating, and This Steak Salad Does the Trick
The juxtaposition of cold, crisp lettuce with still-warm steak satisfies on so many levels.
|
This Fish Dish Is Delicious Thanks to a Grill and a Pair of Salsas
Grilling keeps the heat out of the house and makes the fish look delicious.
|
Hot Dog! It’s Time for a Mouthwatering Fourth of July Feast
Take the best hot dogs at the grocery store and make them worthy of a Fourth of July feast.
|
Pancakes Perfect for a Sweet-Loving Dad on Father’s Day
These pancakes are perfect for a sweet-loving dad on Father’s Day.
|
Fresh Herbs Add Lightness to Meatballs, Signaling Warmer Days Ahead
Every summer, fresh mint and chives emerge in the garden, and they make a delicious addition to any recipe.
|
It’s Grilling Season! Time for Pork Chops
The challenge is to reap the benefits of the grill’s flavorful, smoky, dry heat yet retain moisture in the lean meat.
|
This Simple Stew Combines the Best of Spring
Green is the color of spring itself, especially the green of a perfectly cooked asparagus.
|