JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Cold Winter Days Call for Warm, Cozy Soup
Good broth is the ticket for gratifying flavor.
Turn Beans Into a Hearty Main Course
Fat, silky butter beans are flavored with pork and colorful vegetables.
Valentine’s Day Is a Chocolate-Lovers Dream—so Are These Recipes
For our chocolate-loving Valentine’s celebration, we plan to serve the hot chocolate alongside a slice of chocolate cake.
Everyone Wins With Popcorn and Cookies on Your Game Day Menu
Everyone loves a crunchy snack for game day.
Shredded Brussels Sprouts and Oven-Roasted Cherry Tomatoes Are the Stars of This Winter Salad
This inventive salad has tiny roasted tomatoes tucked into it.
You Haven’t Had a Proper Cheese Ball Until You’ve Tried These Recipes
This easy-to-make appetizer proves perfect for casual gatherings, football game-watching, and tailgating.
These Giant Popovers Are What the Holiday Season Is All About
Extra crispy outsides give way to hollow, moist, and tender insides.
Wrap up the Year With a Ragu Recipe
New Year’s Eve proves the perfect holiday to serve a heartwarming bowl of ragu to wrap up a boisterous season.
A Spectacular Holiday Dinner Awaits
This cut of meat will turn the meal into a feast.
Lighten Your Menu With a Bowl Full of Creamy Polenta Topped With Roasted Butternut Squash and Sweet Prunes
Creamy polenta topped with browned butternut squash and golden onions is filled with satisfying flavor.
