JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
Homemade Dips Turn an Evening Concert Picnic Into an Encore-Worthy Meal
Pure summer relaxation: Sit on a blanket with chilled wine and some nibbles.
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Summer Spring Rolls, the Perfect Antidote to a Hot Day
Translucent rice papers, holding cold noodles, proteins, and veggies in a tightly wrapped bundle, are popular in Vietnamese cooking.
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Vacation Breakfast Tostadas Hit the Spot
A beach day requires a hearty breakfast. Start with tostadas spread with crushed beans and scrambled eggs.
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Move Over, Meat: These Grilled Veggies Deserve a Prime Spot on the Grill
Eggplant and okra are naturals for the grill. The dry heat reduces the slippery texture that turns folks off these veggies.
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Grilled Ginger and Garlic Tenderloin
Charcoal is always our preference when we want a big grill flavor.
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Vanilla Bean There, Done That? Think Again
Vanilla truly is one of the most complex flavors and aromas in the world.
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Bring This Delicious Salad to Your Next Summer Gathering
To maintain a super-fresh aura for your salad, choose the best possible ingredients.
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