JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades.
©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
LATEST
This 1-Pan Pork Chop Dinner Is Savory, Juicy, and Weeknight-Easy
The most flavorful proteins are those cooked on the bone.
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Enjoy Corned Beef Two Ways This St. Patrick’s Day
Corned beef starts with fresh beef brisket and a curing brine that includes salt, spices, and sugar.
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Easy, Garlicky Weeknight Shrimp Should Be in Your Dinner Rotation
A skillet full of shrimp with stir-fried vegetables offers a complete meal in less than 30 minutes.
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When It Comes to Comfort Cooking, This Slow-Braised Beef Is the Perfect Recipe
This winter, beef oxtails, alongside beef shank, have our households vote for a hearty braise.
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Mushroom Toast Will Become Your New Go-to Breakfast
Move over avocado toast. Assorted mushrooms piled on a thick slice of whole-grain toast takes the cake.
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This Valentine Bread Is Kneaded With Love
A thick slice of this chocolatey loaf goes great with coffee.
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A Winning Bowl for Game Day Get-Togethers
Chili may present as a meat-lover’s dish, but it easily accommodates a big bunch of vegetables and lean protein sources such as beans.
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A Vegetable-Forward Bowl so Satisfying You Won’t Miss the Meat
Roasted carrots taste sweet and sport a satisfying bite when cooked to just shy of soft.
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Savory Scones Are Quick, Easy, and Delicious
Savory scones go well with a cup of tea or alongside a cup of soup or a plate of pot roast.
|
New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share
When we have an hour, lentils and split peas transform into hearty soups with built-in creamy satisfaction.
|
This 1-Pan Pork Chop Dinner Is Savory, Juicy, and Weeknight-Easy
The most flavorful proteins are those cooked on the bone.
|
Enjoy Corned Beef Two Ways This St. Patrick’s Day
Corned beef starts with fresh beef brisket and a curing brine that includes salt, spices, and sugar.
|
Easy, Garlicky Weeknight Shrimp Should Be in Your Dinner Rotation
A skillet full of shrimp with stir-fried vegetables offers a complete meal in less than 30 minutes.
|
When It Comes to Comfort Cooking, This Slow-Braised Beef Is the Perfect Recipe
This winter, beef oxtails, alongside beef shank, have our households vote for a hearty braise.
|
Mushroom Toast Will Become Your New Go-to Breakfast
Move over avocado toast. Assorted mushrooms piled on a thick slice of whole-grain toast takes the cake.
|
This Valentine Bread Is Kneaded With Love
A thick slice of this chocolatey loaf goes great with coffee.
|
A Winning Bowl for Game Day Get-Togethers
Chili may present as a meat-lover’s dish, but it easily accommodates a big bunch of vegetables and lean protein sources such as beans.
|
A Vegetable-Forward Bowl so Satisfying You Won’t Miss the Meat
Roasted carrots taste sweet and sport a satisfying bite when cooked to just shy of soft.
|
Savory Scones Are Quick, Easy, and Delicious
Savory scones go well with a cup of tea or alongside a cup of soup or a plate of pot roast.
|
New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share
When we have an hour, lentils and split peas transform into hearty soups with built-in creamy satisfaction.
|