Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
Enjoy This Seriously Simple Meal in Less Than 30 Minutes
Asparagus is in season and combining it salmon makes it a winning meal.
Matzo Crunch, a Passover Dessert for Everyone
This is a serious hit for Passover and you can be creative with the toppings.
Toffee Cookies, Always on Hand
Kosher or sea salt add just the right contrast to the bittersweet chocolate flavor.
Pappa al Pomodoro Is Comforting on a Blustery Day
Originally thought of as peasant food, this soup is a way to use up any leftover bread and tomatoes you may have.
Start Your Day the Smoothie Way
Feel free to add protein powder to either recipe to amp up the filling factor for a satisfying start to your day.
My Take on a Legendary Seafood Classic
This recipe is a reinterpretation of the winning crab cake at the Mendocino Crab and Wine Festival.
Need to Warm Up? A Little of This Decadent Hot Chocolate Goes a Long Way
This decadent hot chocolate is crowned with a dollop of chocolate whipped cream.
This Casserole Is a Memorable Side Dish
This recipe is a personal antidote to tough times and freezing weather.
This Delicious Dessert Will Fulfill Your Sweet Cravings
This old-fashioned but classic dessert is sweet but not too rich.
Lemon Raspberry Shortbread: A Cheerful Colorful Bar Cookie
This dessert can be addictive, so feel free to give some to your neighbors or tuck a plastic bag full of bars in your freezer for future occasions.
