Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
Lemon Raspberry Shortbread: A Cheerful Colorful Bar Cookie
This dessert can be addictive, so feel free to give some to your neighbors or tuck a plastic bag full of bars in your freezer for future occasions.
This Soup Is Delicious and Dairy-Free
White beans give this rustic dish an added creamy texture and thickened consistency without the addition of dairy.
Vegetarian Bean Chili Is a Spicy Bowl of Comfort
You won’t miss the meat in this simple, hearty dish.
Salads Are Always a Welcome Dish for the Seriously Simple Cook
Tweak some of the ingredients and this salad can be eaten any season.
This Taste Memory Never Gets Old
Cinnamon-spiced streusel tops this old-fashioned sour cream coffee cake.
Holiday Cocktail Nibbles, Seriously Simple Style
Baked brie is warm, creamy, and can host a variety of toppings.
Shake up Hanukkah With Smashed Potatoes Instead of Latkes
Smashing potatoes saves time and hassle.
Serve This Breakfast Bowl on Chilly Mornings
This breakfast is so good, family and friends might even ask to have it for dessert.
This Holiday Salad Is Colorful and Delicious
This colorful, crunchy, creamy salad satisfies all the flavor and texture components.
This French Holiday Dessert Features Figs and Lemons
This delicious French pudding called a clafoutis is a cross between a Dutch baby and a custard.
