Diane Rossen Worthington
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Salad Is a Healthy Summer Delight
This sweet-savory salad has a few surprises to discover.
This Is the Dessert You Want to Make This Summer
This loaf version of a basque cheesecake is so creamy and has no crust.
Need a Light Dessert for Summer? Try Wine-Poached Peaches
This dessert can be made with yellow or white peaches and is ideal after a meal on a hot summer day.
This Savory, French-Style Pie Is a Delightful Summertime Dish
A golden brown crust surrounding an heirloom tomato filling makes a dish that will impress all the guests.
Mint and Anchovy Salsa Verde Is an Italian Seriously Simple Summer Staple
This recipe is from “At My Italian Table” and it’s a salsa that you'll want to eat all summer.
Celebrate Fourth of July With These Traditional Side Salads
Consider a slaw or a good old potato salad as part of the festivities for Independence Day.
Swap out Butter for These Savory Dipping Sauces That Require No Cooking
Good olive oil and balsamic vinegar blended with an assortment of other flavorful ingredients is so much more interesting than butter.
Strawberry Tea Bread Is a Sweet Summer Treat
It’s strawberry season and this recipe is perfect to make and enjoy for afternoon tea or even breakfast.
Turkey Lettuce Wraps, an Asian Classic With a Twist
Lettuce wraps are easy to make and you can swap the ingredients to your liking.
Enjoy This Rich Yet Refreshing Alternative to Classic Gazpacho
This white gazpacho reinterprets Spanish salmorejo by adding yogurt, almonds, and fresh herbs.
