Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Taste Memory Never Gets Old
Cinnamon-spiced streusel is a fond childhood taste memory for many of us.
Holiday Cocktail Nibbles, Seriously Simple Style
Baked brie is warm, creamy, and can host a variety of toppings.
Shake up Hanukkah With Smashed Potatoes Instead of Latkes
Smashing potatoes saves time and hassle.
Serve This Breakfast Bowl on Chilly Mornings
This breakfast is so good, family and friends might even ask to have it for dessert.
This Holiday Salad Is Colorful and Delicious
This colorful, crunchy, creamy salad satisfies all the flavor and texture components.
This French Holiday Dessert Features Figs and Lemons
This delicious French pudding called a clafoutis is a cross between a Dutch baby and a custard.
Thanksgiving Oldies but Goodies
Serve the creamiest mashed potatoes for this year’s Thanksgiving.
Maple Corn Muffins, a Family Tradition on Thanksgiving
Corn often plays a big part during the holiday season but this muffin recipe isn’t limited to just the holidays.
Pumpkin Chocolate Cheesecake Loaf Is a Welcoming Holiday Quick Bread and Dessert
This pumpkin loaf can be enjoyed with coffee or made into bread pudding.
Get a Good Start on Halloween With These Chicken Tostadas
This tostada is a wonderful dish for kids to make and enjoy during festivities.
