Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
LATEST
This Holiday Salad Is Colorful and Delicious
This colorful, crunchy, creamy salad satisfies all the flavor and texture components.
This French Holiday Dessert Features Figs and Lemons
This delicious French pudding called a clafoutis is a cross between a Dutch baby and a custard.
Thanksgiving Oldies but Goodies
Serve the creamiest mashed potatoes for this year’s Thanksgiving.
Maple Corn Muffins, a Family Tradition on Thanksgiving
Corn often plays a big part during the holiday season but this muffin recipe isn’t limited to just the holidays.
Pumpkin Chocolate Cheesecake Loaf Is a Welcoming Holiday Quick Bread and Dessert
This pumpkin loaf can be enjoyed with coffee or made into bread pudding.
Get a Good Start on Halloween With These Chicken Tostadas
This tostada is a wonderful dish for kids to make and enjoy during festivities.
Autumn Roast Orange Chicken, a Simple Weekday Meal
Enjoy a roasted chicken with crispy skin and wonderful autumn flavors.
It’s Muffin Season in My House
This muffin holds all the wonderful flavors of fall.
Herbed Garlic Cheese Bread Is Splurge Worthy
This indulgent bread is easy to make and goes well with dinner.
Sheet Pan Roasted Zucchini, Corn and Tomatoes, a Perfect Late Summer Side Dish
Summer is rolling away and these summer veggies will be gone before we know it.
