Focus
ultra-processed food
Ultra-Processed Food Addiction: A Little-Known and Growing Problem
Learn about the complexities of food addiction, its relationship with ultra-processed foods, and emerging treatment approaches.
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Ultra-Processed Food Companies Face Legal Scrutiny for Targeting Children
A Pennsylvania teen with chronic diseases is suing food companies for not warning consumers of the dangers of eating chemically-laden food.
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Ultra-Processed Foods Linked to More Fat in Muscles, Osteoarthritis: Study
Research shows that more fat in thigh muscle resulting from a diet high in ultra-processed foods raises knee osteoarthritis risk.
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Ultra-Processed Foods Linked to Psoriasis Flare-Ups
A new study of more than 18,000 participants highlights the potential influence of diet on inflammatory diseases.
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How Different Food Additives Affect Diabetes
Research shows that a diet containing 18 percent or fewer grams of ultra-additive-packed processed foods could protect against diabetes.
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Rejecting the Status Quo: How ‘Good Energy’ Advocates for Bold Health Choices
Dr. Casey Means’ unconventional health strategies promise to transform your energy levels and health.
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Think Twice About Plant-Based Foods: Some Types Could Heighten Cardiovascular Risks and Mortality
Not all plant-based foods are created equal. A study exposes the risks of the ultra-processed plant-based foods flooding the market.
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Ultra-Processed Foods Are Harming Children: What’s Being Done About It?
While product labelling and weight reduction drugs may help reduce childhood obesity problems, a healthy diet is the key to a child’s long-term health.
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Ultra-Processed Foods Linked to 32 Health Risks
The addictive nature and ubiquity of ultra-processed foods make them hard to avoid, but frequent indulgence risks our health.
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Why Learning to Read Food Labels Is Crucial for Better Health
Acquiring the skills for spotting dangerous ingredients amid a growing reliance on processed foods, may improve the health of Americans.
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Widely Used and Deemed Safe, These Food Additives Are More Harmful Than Thought
More than 73 percent of food is ultra-processed. Some ingredients are ‘generally recognized as safe,’ but research has begun to show that they may not be.
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Study Links Emulsifier, a Common Food Additive, to Increased Diabetes Risk
Large study reveals link between emulsifier additives in processed foods and increased diabetes risk.
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The Key to Resolving the Obesity Epidemic Starts With the Mind: Experts
Experts debate whether certain foods can be addictive like drugs. Some argue ultra-processed foods drive obesity.
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Ultra-Processed Food Addiction: A Little-Known and Growing Problem
Learn about the complexities of food addiction, its relationship with ultra-processed foods, and emerging treatment approaches.
|
Ultra-Processed Food Companies Face Legal Scrutiny for Targeting Children
A Pennsylvania teen with chronic diseases is suing food companies for not warning consumers of the dangers of eating chemically-laden food.
|
Ultra-Processed Foods Linked to More Fat in Muscles, Osteoarthritis: Study
Research shows that more fat in thigh muscle resulting from a diet high in ultra-processed foods raises knee osteoarthritis risk.
|
Ultra-Processed Foods Linked to Psoriasis Flare-Ups
A new study of more than 18,000 participants highlights the potential influence of diet on inflammatory diseases.
|
How Different Food Additives Affect Diabetes
Research shows that a diet containing 18 percent or fewer grams of ultra-additive-packed processed foods could protect against diabetes.
|
Rejecting the Status Quo: How ‘Good Energy’ Advocates for Bold Health Choices
Dr. Casey Means’ unconventional health strategies promise to transform your energy levels and health.
|
Think Twice About Plant-Based Foods: Some Types Could Heighten Cardiovascular Risks and Mortality
Not all plant-based foods are created equal. A study exposes the risks of the ultra-processed plant-based foods flooding the market.
|
Ultra-Processed Foods Are Harming Children: What’s Being Done About It?
While product labelling and weight reduction drugs may help reduce childhood obesity problems, a healthy diet is the key to a child’s long-term health.
|
Ultra-Processed Foods Linked to 32 Health Risks
The addictive nature and ubiquity of ultra-processed foods make them hard to avoid, but frequent indulgence risks our health.
|
Why Learning to Read Food Labels Is Crucial for Better Health
Acquiring the skills for spotting dangerous ingredients amid a growing reliance on processed foods, may improve the health of Americans.
|
Widely Used and Deemed Safe, These Food Additives Are More Harmful Than Thought
More than 73 percent of food is ultra-processed. Some ingredients are ‘generally recognized as safe,’ but research has begun to show that they may not be.
|
Study Links Emulsifier, a Common Food Additive, to Increased Diabetes Risk
Large study reveals link between emulsifier additives in processed foods and increased diabetes risk.
|
The Key to Resolving the Obesity Epidemic Starts With the Mind: Experts
Experts debate whether certain foods can be addictive like drugs. Some argue ultra-processed foods drive obesity.
|