Amy Denney
Author
Amy Denney is a health reporter for The Epoch Times. Amy has a master’s degree in public affairs reporting from the University of Illinois Springfield and has won several awards for investigative and health reporting. She covers the microbiome, new treatments, and integrative wellness.
LATEST
Ultra-Processed Food Companies Face Legal Scrutiny for Targeting Children
A Pennsylvania teen with chronic diseases is suing food companies for not warning consumers of the dangers of eating chemically-laden food.
This Holiday Season, Nurture Relationships for Better Health and Lasting Happiness
There are physical and emotional benefits to sharing holidays in a community, and experts offer strategies on how you can and should take the initiative.
ADHD or Something Else? One in 4 Adults Are Self-Diagnosing
Whether you suspect you have ADHD or you truly have it, you can set your brain up for success by addressing foundational pillars of good health.
Experts: 4 Ways to Savor the Season and Avoid Digestive Drama
It’s possible to stay on your routine and minimize stress while avoiding overeating and indulging in too many rich foods with mindful eating tips.
A Creative Spin on Holiday Recipes That Can Also Improve Digestion
Adding fermented food to meals has been shown to soothe uncomfortable gut symptoms like gas and bloating.
Peppermint Power: How to Use the Herb for Tummy Trouble
Peppermint is a plant with potent properties, is easy to prepare, has a familiar flavor, and is safe to eat or drink.
Why Petroleum-Based Yellow Food Dye, Targeted by RFK Jr., Poses Hidden Risks to Children
Tartrazine took the spotlight in a recent Robert F. Kennedy Jr. video and was one of six dyes recently banned from food served in California schools.
