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Fake wine is precisely why corks began to be branded with the name of a winery as well as the vintage date.

Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.

Chocolate and almond butter create a unique flavor for brownies.

This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor.

This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.

The starches in the potato help the loaf stay fresh for longer.

The big-batch, make-ahead dish lets you make a delicious meal for your guests without being tied to the stove.

For years, even decades, common wisdom was that if you wanted to eat a heart-healthy diet, you should avoid eating eggs.

Borscht is often served cold, but this version is warm and comforting.

These homemade candied orange slices are a stunning edible decoration and sweet treat made with just three ingredients: fresh oranges, sugar, and water.

Fake wine is precisely why corks began to be branded with the name of a winery as well as the vintage date.

Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.

Chocolate and almond butter create a unique flavor for brownies.

This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor.

This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.

The starches in the potato help the loaf stay fresh for longer.

The big-batch, make-ahead dish lets you make a delicious meal for your guests without being tied to the stove.

For years, even decades, common wisdom was that if you wanted to eat a heart-healthy diet, you should avoid eating eggs.

Borscht is often served cold, but this version is warm and comforting.

These homemade candied orange slices are a stunning edible decoration and sweet treat made with just three ingredients: fresh oranges, sugar, and water.