For the Lightest, Fluffiest Falafel, This Award-Winning Chef Uses His Mother’s Recipe
Featured
Food| By
Rachael Dymski

For the Lightest, Fluffiest Falafel, This Award-Winning Chef Uses His Mother’s Recipe

Michael Mina, an Egyptian-born chef at the helm of a culinary empire, is championing the multifaceted food of his heritage. He shares a cherished family recipe.
2 Seafood Stews to Feed a Crowd From a Legendary Cajun Creole Chef
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Food| By
Rachael Dymski

2 Seafood Stews to Feed a Crowd From a Legendary Cajun Creole Chef

Marcelle Bienvenu’s bouillabaisse and court bouillon, both treasured family recipes, are worth the long-simmered wait.
The Almost-Forgotten Election Cake: Reviving a Sweeter Side of Election Day
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Food| By
Jennifer McGruther

The Almost-Forgotten Election Cake: Reviving a Sweeter Side of Election Day

This boozy, yeast-raised spice cake brought together communities and celebrated civic engagement in America’s early days.
An Easy 1-Pot Stew for a Warming Weeknight Dinner
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Food| By
Lynda Balslev

An Easy 1-Pot Stew for a Warming Weeknight Dinner

Sweet potato, kale, and lentils join forces for a hearty fall meal.
The Secret Is in the Sauce for This Meatloaf
Featured
Food| By
Lynda Balslev

The Secret Is in the Sauce for This Meatloaf

This meatloaf is light and the sauce also acts as a glaze.

Latest

Spice up Your Thanksgiving Sweet Potato Dishes
Food| By
JeanMarie Brownson

Spice up Your Thanksgiving Sweet Potato Dishes

The spices in these recipes will give everyone at the table something to talk about.
Enjoy the Flavors of Pumpkin Pie Without the Hassle of Making Pie From Scratch
Food| By
EatingWell

Enjoy the Flavors of Pumpkin Pie Without the Hassle of Making Pie From Scratch

This pie takes out the hassle of making a pie crust.
Thanksgiving Oldies but Goodies
Food| By
Diane Rossen Worthington

Thanksgiving Oldies but Goodies

Serve the creamiest mash potatoes for this year’s Thanksgiving.
Tender, Spiced Pears Star in a Wholesome Version of a Fruit Crumble
Food| By
Lynda Balslev

Tender, Spiced Pears Star in a Wholesome Version of a Fruit Crumble

Warm spices and crunchy streusel turn baked pears into a simple dessert.
Hungarian Goulash
Food| By
Jennifer Segal

Hungarian Goulash

With tender beef and a rich broth, Hungarian goulash is a deeply satisfying dish.
Meatballs With Nuoc Cham, Cucumber and Mint Offer Vietnamese Take on Classic Dish
Food| By
Tribune News Service

Meatballs With Nuoc Cham, Cucumber and Mint Offer Vietnamese Take on Classic Dish

Hearty meatballs and refreshing cucumber and mint make a great pair.
Burger Stroganoff
Food| By
Tribune News Service

Burger Stroganoff

This modern twist on stroganoff is a tasty choice for dinner.
These Cast-Iron Kahlua Brownies Offer an Indulgent Take on Nostalgia
Food| By
Tribune News Service

These Cast-Iron Kahlua Brownies Offer an Indulgent Take on Nostalgia

Recreate the best selling dessert of the restaurant, Fig & Ash, at home.
For the Lightest, Fluffiest Falafel, This Award-Winning Chef Uses His Mother’s Recipe
Food| By
Rachael Dymski

For the Lightest, Fluffiest Falafel, This Award-Winning Chef Uses His Mother’s Recipe

Michael Mina, an Egyptian-born chef at the helm of a culinary empire, is championing the multifaceted food of his heritage. He shares a cherished family recipe.
This Is the Chicken Chili Recipe That You Need This Fall
Food| By
Tribune News Service

This Is the Chicken Chili Recipe That You Need This Fall

Soft, tender cornbread dumplings surrounded by a nicely spiced white chili will warm you from the inside out.