Here’s How to Make Award-Winning Chili, According to Chili Cook-Off World Champions
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Premium Lifestyle| By
Kevin Revolinski

Here’s How to Make Award-Winning Chili, According to Chili Cook-Off World Champions

These seasoned cook-off winners stress the right timing, restraint, and above all, balance.
Reverse Searing Is a Foolproof Way to Cook Perfect Beef Tenderloin
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Food| By
Lynda Balslev

Reverse Searing Is a Foolproof Way to Cook Perfect Beef Tenderloin

The simple, two-step technique guarantees a perfectly cooked interior and richly browned crust.
This Italian Chef Bakes 20 Different Kinds of Cookies Every Christmas. She Revealed Her Secrets for Success
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Premium Lifestyle| By
Randy Tatano

This Italian Chef Bakes 20 Different Kinds of Cookies Every Christmas. She Revealed Her Secrets for Success

“Ciao Italia” host Mary Ann Esposito shares essential tips and three family favorites from her recipe box.
A Cozy, Caramelized Onion and Gruyere Pizza to the Rescue
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Lynda Balslev

A Cozy, Caramelized Onion and Gruyere Pizza to the Rescue

This rustic white pizza will be delicious whether you make your own dough or use store-bought.
How to Make Your Kitchen Knives Last Forever, According to a Professional Chef
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Kevin Revolinski

How to Make Your Kitchen Knives Last Forever, According to a Professional Chef

A culinary school instructor shares best practices for cleaning, care, and honing and sharpening (and why you should be doing both).

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I Want to Make ‘Melting Sweet Potatoes’ for Dinner Every Night

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Here’s How to Make Award-Winning Chili, According to Chili Cook-Off World Champions
Premium Lifestyle| By
Kevin Revolinski

Here’s How to Make Award-Winning Chili, According to Chili Cook-Off World Champions

These seasoned cook-off winners stress the right timing, restraint, and above all, balance.