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These brownies—covered in deep, dark chocolate ganache and topped with dark chocolate hearts—are for those of us who really, really love chocolate.

For our chocolate-loving Valentine’s celebration, we plan to serve the hot chocolate alongside a slice of chocolate cake.

Enjoy this hearty spread for dinner or for an appetizer at your next gathering.

This old-fashioned but classic dessert is sweet but not too rich.

Fight the winter cold with this fiery seasoning.

Channel your inner Italian grandma and learn to make homemade pasta from scratch.

Kent Rollins shares how to properly season and clean these kitchen workhorses, plus the two pans every home cook needs.

In January, when pears are easy to find alongside winter citrus and we crave comfort foods like pasta, the combination feels particularly enticing.

Whether you serve it for dinner or as a side dish at a BBQ, this Pesto Tortellini recipe will be the star of the show.

A clever, semi-homemade trick builds quick flavor in this weeknight-friendly chicken noodle soup.