Whites Over Reds
Featured
Food| By
Dan Berger

Whites Over Reds

Sparkling white wines are a festive way to celebrate New Year’s Eve.
A New Year’s Reset With a Bowl of Cioppino
Featured
Food| By
Lynda Balslev

A New Year’s Reset With a Bowl of Cioppino

Consider this dish a New Year’s reset—a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.
Dress up Your Dessert for the Holidays
Featured
Food| By
Lynda Balslev

Dress up Your Dessert for the Holidays

This classic recipe relies on a short list of ingredients and demands a high-quality dark chocolate to deliver its rich, deep flavor.
Yule Log (Bûche de Noël)
Featured
Food| By
Jennifer Segal

Yule Log (Bûche de Noël)

This Yule log brings all the holiday magic: rich chocolate cake, a billowy cream filling, and a finish that feels straight out of a winter fairy tale.
Gingerbread Cookies
Featured
Food| By
Jennifer Segal

Gingerbread Cookies

Ready, set, decorate! These festive gingerbread cookies are as fun to create as they are delicious to eat.

Latest

Whites Over Reds
Food| By
Dan Berger

Whites Over Reds

Sparkling white wines are a festive way to celebrate New Year’s Eve.
Boston Cream Brownies Are the Boxed Mix Hack Anyone Can Make
Food| By
Patty Catalano

Boston Cream Brownies Are the Boxed Mix Hack Anyone Can Make

If you love brownies as much as I do, this takes them up to the next level.
Hungarian Goulash, a Delicious Taste Memory
Food| By
Diane Rossen Worthington

Hungarian Goulash, a Delicious Taste Memory

This is perfect for a chilly night along with some good country bread and a simple green salad.
A New Year’s Reset With a Bowl of Cioppino
Food| By
Lynda Balslev

A New Year’s Reset With a Bowl of Cioppino

Consider this dish a New Year’s reset—a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.
Rum Balls
Food| By
Jennifer Segal

Rum Balls

Rum balls are festive, unfussy, and made for the holidays—great for make-ahead baking, sharing with friends, and enjoying all season long.
This Easy Lasagna Is What Comfort Food Dreams Are Made Of
Food| By
Sheela Prakash, TheKitchn.com

This Easy Lasagna Is What Comfort Food Dreams Are Made Of

This lasagna is about as low-lift as you can get while still achieving cheesy, crowd-pleasing results.
How to Make a Classic Whiskey Sour
Food| By
TheKitchn.com

How to Make a Classic Whiskey Sour

There’s nothing better than hearing that “Ooh!” from your guest when you hand him or her a coupe glass filled with whiskey sour goodness.
Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More
Food| By
Tribune News Service

Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.
The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874
Food| By
Tribune News Service

The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874

A few tips: When you see a good buy, don’t wait. And remember that retailers frequently offer discounts before the holidays and throughout January.
Pörkölt (Hungarian Stew)
Food| By
Lauren Allen

Pörkölt (Hungarian Stew)

This traditional Hungarian Pörkölt is a rich and flavorful pork stew simmered in a paprika-infused sauce, served over noodles, potatoes, or dumplings.
Whites Over Reds
Food| By
Dan Berger

Whites Over Reds

Sparkling white wines are a festive way to celebrate New Year’s Eve.
Boston Cream Brownies Are the Boxed Mix Hack Anyone Can Make
Food| By
Patty Catalano

Boston Cream Brownies Are the Boxed Mix Hack Anyone Can Make

If you love brownies as much as I do, this takes them up to the next level.
Hungarian Goulash, a Delicious Taste Memory
Food| By
Diane Rossen Worthington

Hungarian Goulash, a Delicious Taste Memory

This is perfect for a chilly night along with some good country bread and a simple green salad.
A New Year’s Reset With a Bowl of Cioppino
Food| By
Lynda Balslev

A New Year’s Reset With a Bowl of Cioppino

Consider this dish a New Year’s reset—a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.
Rum Balls
Food| By
Jennifer Segal

Rum Balls

Rum balls are festive, unfussy, and made for the holidays—great for make-ahead baking, sharing with friends, and enjoying all season long.
This Easy Lasagna Is What Comfort Food Dreams Are Made Of
Food| By
Sheela Prakash, TheKitchn.com

This Easy Lasagna Is What Comfort Food Dreams Are Made Of

This lasagna is about as low-lift as you can get while still achieving cheesy, crowd-pleasing results.
How to Make a Classic Whiskey Sour
Food| By
TheKitchn.com

How to Make a Classic Whiskey Sour

There’s nothing better than hearing that “Ooh!” from your guest when you hand him or her a coupe glass filled with whiskey sour goodness.
Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More
Food| By
Tribune News Service

Cookbooks 2025 Gift Guide: 5 Notable Cookbooks Including the Science of Barbecue, the Magic of Cheese and More

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.
The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874
Food| By
Tribune News Service

The 50 Best Wines Under $50 From Our Critic, Who Tasted 2,874

A few tips: When you see a good buy, don’t wait. And remember that retailers frequently offer discounts before the holidays and throughout January.
Pörkölt (Hungarian Stew)
Food| By
Lauren Allen

Pörkölt (Hungarian Stew)

This traditional Hungarian Pörkölt is a rich and flavorful pork stew simmered in a paprika-infused sauce, served over noodles, potatoes, or dumplings.