Jennifer McGruther
Author
Jennifer McGruther, NTP, is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
LATEST
The Almost-Forgotten Election Cake: Reviving a Sweeter Side of Election Day
This boozy, yeast-raised spice cake brought together communities and celebrated civic engagement in America’s early days.
Tomato Gratin
Pair summer’s last tomatoes with a simple topping of Parmesan bread crumbs and fresh thyme.
Garlicky Greens With Lemon
Use your favorite dark leafy greens with this foolproof formula.
Yogurt Panna Cotta With Honey-Roasted Strawberries
Yogurt adds a lovely tang, plus a punch of protein and probiotics, to this refreshing dessert.
5 Food Pairings You Should Always Eat Together, According to Science
These time-tested combos offer both deliciousness and nutritional bang for your buck.
Tomato Galette
This free-form tomato tart with a cheesy filling has Southern influences.
Tomato and White Bean Soup
Spices and tender vegetables complement the bright tomatoes.
Fresh Tomato Sauce
Red pepper flakes give this tomato sauce a subtle heat.
How the Humble Tomato Went From Feared Underdog to Culinary Darling
Now a beloved staple across much of the world, the tomato initially struggled to gain acceptance in European and American kitchens.
Watermelon and Feta Salad With Fresh Mint
Jalapeño adds a hint of heat to this summer salad that hits all the right flavors.
