Jennifer McGruther
Jennifer McGruther, NTP, is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
LATEST
A Midsummer Night’s Feast: Celebrate the Solstice With Your Own Nordic-Inspired Spread
From Sweden to Norway, midsummer traditions celebrate the sunshine with great company and delicious food.
Danish Red Fruit Pudding With Cream (Rodgrod med Flode)
Celebrate Midsummer with this classic Danish dessert.
Finnish Shaken Cucumbers With Dill (Holskykurkut)
This is a classic Finnish side dish for Midsummer celebrations, but it can be made all summer long.
Swedish Shrimp Salad (Skagenrora)
This creamy, Swedish shrimp dish with chopped herbs is easy to make and perfect for celebrating MIdsummer.
Ghee-Popped Popcorn With Chaat Masala
Season your popcorn with ghee’s nutty butterfat flavor and a salty-sour Indian spice mix.
Why You Should Swap Your Butter for Indian Ghee
With its nutty flavor, high smoke point, and health benefits, the traditional Indian staple is a great cooking oil substitute. Here’s how to make it.
Ghee-Roasted Carrots With Herbs and Jalapeño
A zesty mix of fresh herbs, lime juice, and chile brightens this veggie side or app.
Celebrate Mom With a Budget-Friendly, Make-Ahead Brunch
Even the kids can pitch in for this homemade family feast.
Make-Ahead Sourdough Breakfast Strata
Sausage, cheese, and fresh herbs make a hearty meal.
Make-Ahead Berry Sourdough French Toast Casserole
Get all the custardy richness French toast without the morning mess.
