McDonald’s Potato Supplier in Hot Water in China

The fast food giant still hasn’t recovered from its last food scandal.
McDonald’s Potato Supplier in Hot Water in China
A lion statue is pictured next to a McDonald's fast food restaurant in Shanghai on July 28, 2014. Johannes Eisele/AFP/Getty Images
Annie Wu
Updated:

Amid falling sales in Asia, McDonald’s has taken yet another hit: a Chinese joint-venture firm that supplies the fast-food chain with french fries was fined by Beijing authorities for water pollution, according to China’s state-run newspaper Xinhua.

The firm, Beijing Simplot Food Processing Co. Ltd.—a joint venture between the Beijing Agricultural, Industrial, and Commerce General Company, McDonald’s, and U.S. agribusiness J.R. Simplot Company—was fined 3.92 million yuan (around US$632,000) for discharging waste water that had higher levels of contamination than the city allows, Xinhua reported.

The fast-food giant still hasn’t recovered from its latest food scandal: in July 2014, a Chinese TV investigative report found that McDonald’s and four other American restaurant chains were using a Chinese supplier that repackaged old and rotten meat.

The television report said the supplier, Shanghai Husi Food, processed tons of expired chicken breast meat and beef steaks, and labeled them with new expiration dates.

McDonald’s has since stopped using Shanghai Husi and any facilities related to its parent company, OSI Group. But the damage was done.

McDonald’s sales in the Asia Pacific, Middle East, and Africa region fell 4.8 percent in last year’s fourth quarter, “primarily due to the lingering impact of the supplier issue on sales and profitability in China, Japan, and certain other markets,” the company said.

In the first quarter of 2015, sales in the same region fell by 8.3 percent, though the company reported “improving performance” in China.

Annie Wu
Annie Wu
Author
Annie Wu joined the full-time staff at the Epoch Times in July 2014. That year, she won a first-place award from the New York Press Association for best spot news coverage. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism.
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