Beth Dougherty, co-author of ‘The Independent Farmstead,’ shares beginner-friendly tips and a recipe—plus why your cheese won’t taste like anyone else’s.
Shawn and Beth Dougherty found a path forward in the old way of farming, creating a self-sufficient farmstead where both the land and their family could thrive.
The mom of 5 believes that world is “desperate for wholesome family culture” and traditional living. “The pendulum seems to be swinging back the other direction
Jessica Sowards, the homesteader and YouTuber behind Roots and Refuge Farm, is guided by the desire to build community and connection—starting at home.