Stephanie Thurow is the author of “Can It and Ferment It,” “WECK Small-Batch Preserving,” “WECK Home Preserving,” and the forthcoming "Small-Scale Homesteading" (Feb. 2023). She is a Certified Master Food Preserver and Master Gardener Volunteer. She writes and teaches about food preservation and urban homesteading. Find her at MinnesotaFromScratch.com and on Instagram @minnesotafromscratch