Epoch Taste

Discover the world’s finest cuisines, most exquisite drinks, and breathtaking travel destinations with Epoch Taste. Our team of experienced writers and food critics will take you on a culinary journey like no other, sharing their insights, recommendations, and tips. Explore the diverse flavors and cultures of the world with Epoch Taste

US Sends More Forces to Middle East, Prepares for ‘Significant’ Iranian Attacks

The Pentagon is deploying additional forces in readiness for Iranian attacks on Israel and U.S. forces, the White House said.

August 12, 2024BY Andrew Thornebrooke
The Science Behind Starting Your Meals With Protein or Veggies

Explore the meal-order effect and how meal sequencing can flatten your tummy and balance blood sugar.

June 24, 2024BY Zena le Roux
Cuban Restaurant in Miami Demonstrates American Dream

'[That’s how] you define the American dream.' said David Rivero, the third generation of the family which runs ...

March 3, 2024BY Jenny Zeng and Cindy Li
Sicilian Pizza in California

Sicilian-style pizza has been gaining popularity in Northern California.

January 4, 2024BY Keegan Billings and Helen Billings
Netherlands’ Rightward Shift Likely to Impact Western Aid to Ukraine

Geert Wilders’ surprise electoral win may see Amsterdam’s approach to Ukraine move closer to that of Hungary and ...

November 24, 2023BY Adam Morrow
Healthy and Delicious Sweet Potato Dishes for Your Thanksgiving Table

This super-nutritious, versatile root vegetable adapts to sweet and savory Thanksgiving recipes.

November 21, 2023BY Susan C. Olmstead
Have You Discovered Indonesian Food Yet? How to Find it in Your Area

I tried Indonesian food for the first time earlier this year at an Indonesian bazaar in San Francisco. ...

November 7, 2023BY Jason Blair
Cannellini Bean Recipes for Cozy Fall Dinners

Good-for-you cannellini beans are easy to incorporate in all kinds of dishes. These simple recipes play up their ...

October 23, 2023BY Susan C. Olmstead
626 Night Market Comes to Bay Area

The 626 Night Market, a large festival-type event in California, came to the San Francisco Bay Area on ...

August 3, 2023BY Dylan Morgan
UK Blocks Microsoft’s $69 Billion Activision Deal Over Cloud Gaming Concerns

LONDON—Britain will block Microsoft's $69 billion acquisition of "Call of Duty" maker Activision Blizzard over concerns it would ...

April 27, 2023BY Reuters
Amazing Photo of Clouds Forming the Word ‘Love’ Gives People Hope Amidst Global Crises

A woman from the Philippines was blown away witnessing a cloud formation that appeared to spell the word ...

June 19, 2020BY Louise Chambers
Millennials Love Lettuce, Tomatoes, Apples, and … Oreo Milkshakes?

NEW YORK—Millennials are willing to spend more on vegetables compared to their parents and grandparents. At the same ...

October 24, 2018BY Ilene Eng
Finding a Taste of Home in Charleston

The plump shrimp, sautéed in a fragrant mix of garlic, scallions, and mushrooms, reminded me of my mother’s ...

August 3, 2018BY Annie Wu
How to Succeed at Potlucks Without Really Trying

Maximum impact for minimum effort is something every busy home cook can get behind.

February 20, 2018BY Channaly Philipp
Ali Rosen’s Shaved Carrots Salad

This shaved carrot salad is so different it will make you wonder why you don’t make more salads ...

February 20, 2018BY Team Epoch Taste
Ali Rosen’s Ginger Beef

In this Ginger Beef recipe, a bold, bright sauce perfectly complements with the beef.

February 20, 2018BY Team Epoch Taste
Ali Rosen’s Cherry Tomato Tart

Ali Rosen's Cherry Tomato Tart is sure to be the prettiest dish at the party.

February 20, 2018BY Team Epoch Taste
A Friday Tradition: Italian and Jewish Influences Make for an Eclectic Shabbat Dinner

SOUTH ORANGE, N.J.—Her voice sang clearly across the room, warm and sweet. Shabbat is centered around the family, ...

February 14, 2018BY Annie Wu
Rosemary Garlic Challah Recipe, from Shannon Sarna’s ‘Modern Jewish Baker’ Cookbook

Rosemary Garlic Challah When I first started experimenting with challah varieties, rosemary and garlic was one of the ...

February 14, 2018BY Team Epoch Taste
What to Give for Valentine’s Day

For Valentine's Day, between flowers and chocolate, the choice is clear to master chocolatier Christophe Toury. "I don’t ...

February 12, 2018BY Channaly Philipp
How to Make a Great Zero-Proof Cocktail

They’ve been called virgin drinks and mocktails, but at The Bonnie bar, in Astoria, Queens, they’re called zero-proof ...

January 30, 2018BY Channaly Philipp
Recipe: Elizabeth Heiskell’s Sausage and White Cheddar Pinwheels

Elizabeth Heiskell knows a few things about Southern hospitality.The Mississippi Delta-born chef details what dishes to bring on ...

January 30, 2018BY Channaly Philipp
How to Boost Your Nutrition

Taking simple steps in selecting, storing, and cooking foods can make a big difference in increasing nutrients.

January 30, 2018BY Channaly Philipp
2018 Food Trends: What to Expect on Your Plate in the New Year

Health and wellness, as well as sourcing and transparency, are only getting more important to consumers. “You have ...

January 7, 2018BY Channaly Philipp
Why You Should Drink Grower Champagne

Strip Champagne down to its basics: Take out the glitzy marketing, the additives, and the pesticides, and make ...

December 26, 2017BY Channaly Philipp
When Pastry Chefs Play Architect: Gingerbread Monuments and Cookie Villages

Some hotels around the country are taking a page out of “Hansel & Gretel,” designing gingerbread houses and ...

December 23, 2017BY Channaly Philipp
Jamie Oliver Wants You to Have the Best Christmas Ever

British celebrity chef Jamie Oliver was thinking big for his new Christmas cookbook. This massive compendium of recipes ...

December 23, 2017BY Channaly Philipp