stroke

The American Stroke Association updated its guidelines for the first time in 10 years.

Targeted doses of Vitamin D offer different benefits for different population groups.

New legislation is proposed to expand Medicare coverage for heart patients’ dietary counseling.

Microplastics have, for several decades, invaded our environment and threaten the health of all living organisms on the planet, including humans.

Learning to curb negative emotions, particularly anger, may reduce your risk of cardiovascular disease, stroke, and even cancer.

A preliminary report of a new study suggests that fasting for 16 hours with an eight hour eating window may cause more harm than good.

People who eat breakfast later are more likely to develop Type 2 diabetes, while those who have dinner later are more prone to stroke.

The debate on whether red meat is healthy or harmful has a new talking point, as one study finds no causal link between red or processed meat and heart disease.

The B vitamin used to be a first choice for lowering LDL, or “bad,” cholesterol, but new research indicates too much can create a dangerous byproduct.

What are the symptoms of arterial hardening and blockage, and what measures can be taken to restore vascular health?

Winter is the peak season for cardiovascular diseases. Low temperatures lead to vasoconstriction and increased blood pressure, elevating heart risks.

Rapid onset of acute COVID-19 symptoms can cause key brain injury markers that even months later persist.