Scape Skewers: A Better Way to Use Garlic Scapes

Scape Skewers: A Better Way to Use Garlic Scapes
Turn garlic scapes into edible kebab skewers for grilled meat and veggies. Ari LeVaux
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Across the Northern Hemisphere at about this time, garlic plants are reaching for the sun. Each clove planted last fall has divided and swollen into a bulb of cloves, while the flowers emerge in a circuitous path. Each flower sits on a stalk that, before it will stand up straight like a stalk is supposed to, spends a few days curling around like Cupid’s hair, before finally reversing course and uncurling, at which point the stalk straightens and the flower opens in a firework-like bloom.

Or at least, that’s what would happen if the garlic growers were to let it. But any serious grower will pick this flowering stalk, known as a scape, long before it uncurls. Otherwise the plant will focus too much energy on flowering and not enough on bulbing. This intervention is just like when a cattle grower removes the little boy flowers from the bull cows, and turns them into steers, which grow massive, delicious bodies.

A Seasonal Ritual

For garlic growers, picking the scapes is a chore, something you must do if you want the big bulbs. But it’s also kind of a celebration. You are harvesting the first garlic of the season, in the form of these whimsical looking plant sex organs. Garlic juice runs down your hands as you hold a clump that grows as you walk among your garlic plants.
Ari LeVaux
Ari LeVaux
Author
Ari LeVaux writes about food in Missoula, Mont.
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