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Smoother Coffee, Crispier Potatoes, Fluffier Scrambled Eggs—All Thanks to This Underrated Ingredient
Harness the power of food science for a better breakfast.
Beets to Beat the Winter Blues
Deploy the vibrant, versatile roots in dishes from latkes to ‘Christmas sweaters.’
The Multitudes of Magma Sauce
This earthy autumnal condiment improves everything it touches—from pasta to Thanksgiving turkey.
A Case for Homemade Ketchup
Sweet, tangy, and deeply complex, the from-scratch stuff is better in every way.
Imam Bayildi: A Knockout Eggplant Dish
The fragrant Turkish eggplant dish is named for its ability to separate a man from his consciousness.
