Tribeca

Frenchmen Andy Rodrigues and Guillaume Blanchard met in college when they were 18. After opening a location of By Suzette in Trégueux, Brittany, they’ve now opened one in Tribeca.

Tucked away on a quiet street in Tribeca, Dylan Prime recently reopened in the same building that was once home to the Dietz lantern manufacturing company.

New to the Tribeca landscape is Daruma-ya, a Japanese izakaya and soba house, located just above sushi bar Sushi Azabu.

“Eat Local, Cook Global” is the mantra at the new Tribeca eatery, Mulberry & Vine.

Iron Chef Masaharu Morimoto recreated his Tribeca Canvas and renamed it Bisutoro—Japanese for bistro.

American Cut Steakhouse recently opened in Tribeca, New York City.