Impersonal storefronts, traffic, and noise are characteristic on this block of West 14th Street. But look carefully and you'll find a cozy, authentic French restaurant that’s easy on the wallet. Jeanne & Gaston is one of those little gems of a restaurant that you want to tell everyone about but keep to yourself at the same time.
Robert Dixon is a thin-crust kind of guy. So much so, he dismisses deep-dish pizzas. “To me, deep-dish is not even a pizza. It’s a pie of some sort,” he said.
This grand structure hadsalso been used as a rubber factory, a raincoat factory during World War I, a pharmaceutical factory, and finally renovated as a restaurant.
Traditional Japanese cuisine is always distinguished by delicious, fresh, and natural flavors, and that’s why Japanese cuisine is special for those looking to follow a vegetarian or macrobiotic diet.
A successful Restaurant Week has come to an end. NYC’s Summer 2012 session was not just a savvy business venture, but a show of appreciation to diners everywhere, giving many the opportunity to experience fine dining at affordable prices.