French Cuisine

An upcoming guinguette organized by Sud de France aims to put Languedoc-Roussillon, France’s southernmost region, on the map.

Chef Christian Têtedoie, one of Lyon’s top chefs, was in town for the Taste of France in Bryant Park last weekend. He is a native of Nantes, the Michelin-starred chef settled in Lyon in 1979, where he owns five restaurants.

Thirty of France’s master chefs will join together at Bryant Park on Sept. 28–29 to prepare distinctly regional dishes.