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For 25 years, home cooks have relied on America's Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands—which includes Cook's Illustrated, Cook's Country, and America's Test Kitchen Kids—offers reliable recipes for cooks of all ages and skill levels. See more online at AmericasTestKitchen.com/TCA. Copyright 2021 America's Test Kitchen. Distributed by Tribune Content Agency, LLC.
LATEST
A Single Batter Goes Into the Oven but Comes out as a Twofer: A Souffle-Like Cake Resting on Top of a Silky Lemon Pudding
Pudding cakes satisfy two cravings at once.
Turn a Dinner of Roasted Chicken and Vegetables Into a Simple yet Flavorful Skillet Standby
Use the sauce from cooking the chicken to make flavorful pan-roasted vegetables.
Peruvian Rice and Chicken Shines Bright With Flavor and Practicality
Succulent chicken and fluffy rice is a staple across Latin America, but the Peruvian style is set apart by its unique spices and color.
This Is the Best Way to Serve a Layered Dip
Instead of bowl, this Greek dip is built on a platter so you'll never lose your chip again.
These Quick-Cooking Steaks Bring Comfort and a Tasty Dose of Nostalgia
Cooking only takes a minute on each side for succulent and tender steak.
The Essence of Summer in a Sweet, Creamy Scoop
A combination of fresh and cooked peaches create an ice cream where the peach is truly the star.
Versatile Chickpeas Are Your Ticket to an Array of Satisfying Meals, Including These Cakes
These falafel-like chickpea cakes are finished with a beautiful yogurt tahini sauce.
This Springtime Dessert Actually Tastes Like Strawberries
A strawberry-sour cream topping gives these cheesecake bars extra flavor without sacrificing creaminess.
These Salmon Burgers Can Be Made in the Oven—or Taken Outside to the Grill
Pair them with a side of grilled asparagus and a lemon-herb sauce.
Try Our Take on Latkes for Passover
Potato latkes are super versatile and their topping choices are endless.
