Focus
anti-cancer
Food as Medicine–Mulberries Provide a Multitude of Health Benefits
Research found that mulberry extract inhibits weight gain induced by a high-fat diet, reduces body fat, and prevents lipid accumulation in the liver.
Ricin from Castor Beans: Toxic Bioweapon or Cancer Treatment?
In 1998, researchers stated “The once-maligned castor bean may be the next heavy hitter in cancer treatment,” yet it is still on the drawing board.
Resveratrol: A Powerful Polyphenol That Slows Cellular Aging
As one of the most researched antioxidant nutraceuticals, resveratrol has the potential to fight cancer, protect the heart and brain, and increase longevity.
Dietary Phytochemicals Inhibit Metastatic Potential and Help Kill Cancer Cells
Mother Nature knew what she was doing when she created blueberries—anti-cancer plant medicine at its finest.
The Anti-Inflammatory, Anticancer, and Blood Sugar-Lowering Properties of Radishes
A crisp and spicy addition to salads and winter dishes the radish brings an array of nutritional benefits.
Unlocking the Power of Garlic: Anti-Cancer, Hypertension, and Blood Sugar Control
What are the notable beneficial effects and potential side effects of garlic?
Memory Boosting Flavonoid Shown to Combat Cancer, Brain Fog, and Inflammation
Studies show luteolin is capable of stopping cancer cells from growing and spreading as well as inhibiting tumor growth.
