Science News

Healthy diet and exercise promotes cognitive well-being and brain-derived neurotrophic factor (BDNF) production, according to research.

A recent study led by Monash University found consuming ultra-processed foods could speed up biological ageing.

It takes more than 5,000 years for the battery to reach 50 percent of its power, the researchers say.

Older adults with fluctuating cholesterol levels may need to engage in preventive measures to help keep their lipids in a healthy range.

Young adults are hit the hardest and the Midwest sees the steepest rise, according to researchers.

A new study shows popular diabetes and obesity drugs can reduce the risk of kidney failure, cardiovascular events, and even death.

If confirmed as HHS secretary, RFK Jr. faces entrenched forces, the chronic disease epidemic, and updated dietary guidelines opposing a number of his stances.

Research shows that elevated blood sugar affects the brains of healthy people just as it does of people with diabetes.

Endocrine disruptors found in everyday products can mimic or block the actions of hormones.

An anti-inflammatory, plant-forward approach to eating may be a a path to better cognitive function and a lower risk of dementia.

A growing number of dairy farmers are making the decision not to use a new gas inhibiter made to cut emissions from cattle.

Learn about the critical health implications of vitamin D deficiency, especially for pregnant women.

In healthy amounts, nitric oxide is beneficial to human health, but excessive environmental exposure may be an issue.

Too much light exposure at night and too little during the day can disrupt circadian rhythms, which results in poorer health and increases death risk.

Trained volunteers find a nest, then sort egg fragments to arrive at a count. This time, a hatchling emerged, and he wasn’t alone.