Mulled Apple Cider

Mulled Apple Cider
This mulled cider is sweet, tart, and infused with warm spices. Jennifer McGruther
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Sweet, tart, and infused with warming spices, this mulled apple cider recipe is a cinch to make.
Serves 8
  • 8 cups apple cider
  • 1 medium Ceylon cinnamon stick
  • 1 tablespoon allspice berries
  • 1 teaspoon whole cloves
  • 3 star anise pods
  • 6 cardamom pods
  • 1 medium orange (sliced thin)
Pour the cider into a medium Dutch oven, then drop in the cinnamon stick, allspice, cloves, star anise, and cardamom. Turn the heat to medium-high, and when the pot begins to steam (but not quite boil), turn the heat down to low. Drop in the orange slices and simmer over low heat for at least 1 hour. Strain into mugs through a fine-mesh sieve.
Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther, NTP, is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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