A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables, and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter (kojikin). It’s a complete source of protein and is rich in vitamins, minerals, and antioxidants, while its fermentation process promotes the growth of probiotics. In addition to its notable health benefits, miso has an appealing savory, salty-sweet quality, known as umami, which is a powerful flavor enhancer.
Miso is not limited to glazes. Add it to butter, cream sauces, mayonnaise, and dressings for extra umami flavor, or stir a final dollop into soups, mashed potatoes—even pasta. It also adds a wonderful salty note to cookies and sweets.
