There is a place for salad on the holiday table. With festive feasts that consist of meaty roasts, gooey casseroles, and creamy mashes, a fresh and leafy salad is a welcome accompaniment to a celebratory meal.
You could simply rely on a bowl of tossed seasonal greens as a go-to palate cleanser. Or, better yet, assemble a heftier salad, layered with sturdy greens and chicories, wintry vegetables, and wholesome grains. Not only is it a vibrant and healthy bowl worthy of the season, but it’s a dish that will satisfy vegetarians and carnivores alike.
