Nothing beats an ice-cold treat on a hot summer day, and this vibrant slushie ticks all the boxes. It has tart notes from the hibiscus with a deep fruitiness thanks to all the berries. A little bit of honey goes a long way to add sweetness.
If you can’t find dried hibiscus from an herb shop, substitute 6 bags of hibiscus tea.
Serves about 4
- 3 cups water
- 1/2 cup (about 1 ounce) cut and sifted dried hibiscus (or 6 bags hibiscus tea)
- 2 cups mixed frozen berries
- 1/4 cup honey
Combine the hibiscus tea, frozen berries, and honey in a blender. Blend until smooth.
Serve right away.