Cherry Tomato, Celery, and Bacon Salad

Ripe summer tomatoes join forces with crunchy celery, salty bacon, and vibrant herbs in this hearty salad. Jennifer McGruther

Robust with bright cherry tomatoes, celery, bacon, and herbs, this is a vibrant addition to the summer table. Its big flavor means it’s satisfying enough to serve on its own or as a side. It also packs easily and makes a great dish for summer potlucks.

Serves 4

• 1 pound cherry tomatoes, halved
• 4 ribs celery, thinly sliced
• 6 slices cooked bacon, chopped
• 6 green onions, sliced thin
• 1/2 cup chopped flat-leaf parsley
• 2 tablespoons chopped dill
• 2 teaspoons celery seed
• 1/2 teaspoon nigella seed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Fine sea salt, as needed

Toss the tomatoes, celery, and bacon together in a medium mixing bowl until the ingredients are evenly distributed. Add the green onions, parsley, and dill, and then toss lightly. Sprinkle the salad with celery and nigella, then drizzle with olive oil and balsamic vinegar. Season with salt as needed.

Let the salad rest for about 3 to 5 minutes before serving, or transfer it to a container and store in the refrigerator for up to 3 days.