This easy (potentially 80,000 year old) recipe for traditional organic Celtic or caramelized popcorn will keep you save from microwave popcorn nasties. Read on to discover exactly what nasties you can find in microwave popcorn, how native Americans popped corn and who Chicomecoatl is.
Washington Market Tavern, which features American seasonal cuisine, recently opened in Tribeca. It is helmed by executive chef Aksel Theilkuhl, who trained under Laurent Tourondel at BLT.