It’s never a bad idea to spice things up on Valentine’s Day. After all, in many successful relationships, a little intrigue and an element of surprise keep things exciting. Now, before you jump to any conclusions (after all, this is a food column), I am talking about cake.
In this recipe, chocolate is teased with a little spice, resulting in a luscious flourless cake, perfect for Valentine’s Day or any day when you crave a rich chocolate dessert. Don’t be deterred by the spices. Laced with chile powder, cayenne, and cinnamon, this dense fudgy cake has a kick of smoke and heat cloaked in chocolate.
