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Vera Stewart
Gouda Crescents
May 05, 2023
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Vera Stewart
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May 05
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Food
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Kevin Revolinski
Lifestyle: From Denmark to Wisconsin, the Kringle Is a Giant, Flaky Pastry Meant to be Shared
Dec 20, 2022
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Kevin Revolinski
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Dec 20
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American Essence
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Savannah Howe
AMERICAN ESSENCE: Top Pastry Chef Ebow Dadzie on How Grandma’s Lessons Guided His Journey to Success
Jul 30, 2022
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Savannah Howe
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Jul 30
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Travel
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SWNS
Fisherman Catches Ultra-Rare Sponge Crab That ‘Looks Like a Pastry’ off the Coast of England
Aug 25, 2021
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SWNS
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Aug 25
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Food
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Giulia Scarpaleggia
Crostatine alla Frutta (Pastry Cream and Fresh Fruit Tartlets)
May 13, 2020
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Giulia Scarpaleggia
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May 13
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Giulia Scarpaleggia
Occhi di Bue (Chocolate-Filled Italian Sandwich Cookies)
May 13, 2020
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Giulia Scarpaleggia
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May 13
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Food
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Giulia Scarpaleggia
Pasta Frolla (Italian Sweet Shortcrust Pastry)
May 13, 2020
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Giulia Scarpaleggia
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May 13
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Food
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Giulia Scarpaleggia
Crostata alla Marmellata (Jam Shortcrust Tart)
May 13, 2020
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Giulia Scarpaleggia
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May 13
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Food
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Giulia Scarpaleggia
How to Make Pasta Frolla, Italy’s Sweet Pastry Dough, for Cookies, Pies, and More
May 13, 2020
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Giulia Scarpaleggia
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May 13
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Food
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Rachael Dymski
Pop-Tarts Are Better Homemade
Apr 24, 2020
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Rachael Dymski
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Apr 24
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Food
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Epoch Times Staff
Danish Kringle
Dec 12, 2019
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Epoch Times Staff
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Dec 12
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Food
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Channaly Oum
L'Ecole du Grand Chocolat Valrhona Opens in Brooklyn
Sep 24, 2014
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Channaly Oum
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Sep 24
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Food
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Channaly Oum
Nostalgia and Sweetness: Pastry Chef Tracy Obolsky’s Desserts
Most chefs specialize in a particular cuisine. Tracy Obolsky specializes in the nostalgic: creamsicle pies, milk chocolate malted cakes, cherry cola sundaes—such stuff that memories are made of.
Jul 19, 2014
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Channaly Oum
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Jul 19
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Food
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Maria Matyiku
Plums Wrapped in French Pastry
Easy to make, delicious French tart dough is wrapped around plums like little envelopes to make dumplings.
Jun 09, 2013
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Maria Matyiku
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Jun 09
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