Maple Syrup

Maple is the flavor of fall from up north.

A comfort food classic, this version has a just a hint of sweet and sour thanks to the addition of Dijon mustard and maple syrup.

Perhaps you’re like Ross from “Friends,” often finding yourself indulging in a box of maple candies to the point of intoxication. (If not, don’t start now.)

It’s no wonder the sugar maple is on Canada’s flag. A maple of the genus Acer, it is also known as the hard, black, or rock maple and has been here for eons.

NEW YORK—In a city that brims with so much activity that it never sleeps, New Yorkers need to take a break from the bright lights at some point. And there are ways to do it without diminishing your savings.

March typically brings snow and plenty of maple syrup for the syrup producers around the state, as well as droves of visitors for Maple Weekend.