Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
LATEST
The Effervescent Joy of Dog Sledding
It’s hard to imagine a jollier scenario (barring Santa’s own globe-trotting tour) than taking to the trails with high-spirited Alaskan sled dogs.
Cathedrals: The Pinnacles of Human Ambition
The great houses of worship reflect “the better angels of our nature.”
The Best Non-Alcoholic Drinks, According to Sober Bartenders
More options for zero-proof wine, beer, and spirits are available than ever. These experts show us the good stuff.
The Art and Discipline of the Harvest
A veteran gardener’s guide to embracing the ultimate garden chore.
The Lost Art of Taking a Vacation
Sometimes, a vacation is all about relaxation.
Gotland: Sweden’s Historic Pastoral Island
The Baltic island, where Vikings once lived, basks in the serenity of summer sunshine.
I Moved From the City to a 27-acre Farm on a Remote Island—and Learned to Be Careful What You Wish For
Working a farm off the coast of Washington teaches you how to roll with the swells and love every minute.
For a Bonus Harvest, Embrace Your Garden’s Volunteer Army
Volunteer plants are a blessing for the open-minded gardener.
Old Faithful Inn: A National Park Lodge
This rustic 1904 inn is the first and most sensational of all ‘parkitecture’ lodges.
How to Visit Yellowstone
What to do—and not to do—in our nation’s first national park.
