Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
LATEST
The Art and Discipline of the Harvest
A veteran gardener’s guide to embracing the ultimate garden chore.
The Lost Art of Taking a Vacation
Sometimes, a vacation is all about relaxation.
Gotland: Sweden’s Historic Pastoral Island
The Baltic island, where Vikings once lived, basks in the serenity of summer sunshine.
I Moved From the City to a 27-acre Farm on a Remote Island—and Learned to Be Careful What You Wish For
Working a farm off the coast of Washington teaches you how to roll with the swells and love every minute.
For a Bonus Harvest, Embrace Your Garden’s Volunteer Army
Volunteer plants are a blessing for the open-minded gardener.
Old Faithful Inn: A National Park Lodge
This rustic 1904 inn is the first and most sensational of all ‘parkitecture’ lodges.
How to Visit Yellowstone
What to do—and not to do—in our nation’s first national park.
How to Love the Weeds in Your Garden
Tama Matsuoka Wong, a lawyer turned pro forager, makes a case for a gentler approach to tending the land. You'll reap an unexpected bounty—for less work.
Glories of the Alaska Midnight Sun
There’s plenty to do when summer days never end.
Don’t Like Grits? You Just Haven’t Tried Greg Johnsman’s
The South Carolina miller makes a case for milling heirloom corn the old-fashioned way, for hearty, flavorful grits in all their intended glory.
