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Fried Chicken
Southern Chef Shares His Secrets for the Best Fried Chicken
William Dissen has cracked the code to the perfect golden, crunchy crust and juicy, flavorful meat.
Billy D’s Fried Chicken With Nashville Hot Dip and White Barbecue Sauce
A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’
