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William Dissen
Author
William Dissen is the chef-owner of The Market Place and Billy D's Fried Chicken in North Carolina, and the author of “Thoughtful Cooking: Recipes Rooted in the New South."
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William Dissen
Billy D’s Fried Chicken With Nashville Hot Dip and White Barbecue Sauce
A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’
Jun 01, 2024
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William Dissen
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Jun 01
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Copy
Facebook
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Truth
Gettr
LinkedIn
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Email