Dive Into American Cocktail Culture, State by State

2 new books guide the curious imbiber through unique local drinks, bars, and traditions across the country

Though yet to be taken up by the state government, the “official” cocktail of Wisconsin is a brandy cocktail. Brent Hofacker/Shutterstock

With a lock on most of the top 20 drunkest cities in America, Wisconsin might know a little something about alcohol. While many likely think this means beer, a book recently published by the University of Wisconsin Press focuses on the Badger State’s love of cocktails.

“Wisconsin Cocktails” is the latest work of state resident Jeanette Hurt, a well-known food and drink writer. While I often associate her with cheese, she’s also authored the well received “Drink Like a Woman: Shake. Stir. Conquer. Repeat.”