Robust with bright cherry tomatoes, celery, bacon, and herbs, this is a vibrant addition to the summer table. Its big flavor means it’s satisfying enough to serve on its own or as a side. It also packs easily and makes a great dish for summer potlucks.
Serves 4
- 1 pound cherry tomatoes, halved
- 4 ribs celery, thinly sliced
- 6 slices cooked bacon, chopped
- 6 green onions, sliced thin
- 1/2 cup chopped flat-leaf parsley
- 2 tablespoons chopped dill
- 2 teaspoons celery seed
- 1/2 teaspoon nigella seed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Fine sea salt, as needed
Let the salad rest for about 3 to 5 minutes before serving, or transfer it to a container and store in the refrigerator for up to 3 days.