In the wake of the CCP virus pandemic, one of the first Indian chefs to be awarded a Michelin star, culinary expert Vikas Khanna has been feeding his home country’s most at-risk populations, en masse, from over 7,000 miles away in Manhattan.
Khanna’s Feed India program, “Barkat” as he calls it, was launched when India first went into lockdown as a response to the pandemic. Since April, aid has reached over 50 million Indians.
