Father’s Day in our house usually means a barbecue in the late afternoon. This year, we are switching it up and having a Father’s Day brunch. There will be a melon berry fruit platter with fresh mint, Prosecco and peach nectar spritzers, creamy scrambled eggs with fresh herbs, and warm scones. The star dish will be this candied bacon that is crisp, golden brown, and deliciously caramelized.
This candied bacon is so good that it is difficult to say how many this really serves. Two pieces per person is what I have allowed here.
