At a time of intense scientific inquiry, the Dutch painter catered to the taste for the exotic and for natural sciences—especially during ’tulip mania.’
Capturing a frozen bubble sounds easier than it is. Station chef and photographer Justin Chambers tells of how he captured the magic of an icy wonderland.
At a time of intense scientific inquiry, the Dutch painter catered to the taste for the exotic and for natural sciences—especially during ’tulip mania.’