I am always looking for desserts that satisfy my sweet tooth but are not too rich. This Seriously Simple old-fashioned but classic recipe for baked apples fits the bill.
You just need to decide what apple variety you want to use, have some maple syrup and cinnamon on hand, and you’re in business. Depending upon your taste preferences, you could choose tart Granny Smith, Pippin, or sweeter Gala, Fuji, or Golden Delicious apples. They each have their own unique character, so try a few and see what you prefer.
