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This Chicken Dinner Will Save You Time and Money

Buy the chicken while it is on sale and enjoy protein-filled dinners for less.
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This Chicken Dinner Will Save You Time and Money
In the time it takes to heat the oven, you can season the chicken and arrange it on the roasting pan. JeanMarie Brownson/TCA
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Cooking during the school year, coupled with the upcoming holidays, tests the patience of the most accomplished home chefs. Time pressure, food preferences, and the high cost of ingredients add to the stress.

Take-out food does not solve the problem. Especially when it comes to costs. Checking out supermarket sales and economy packs can offer solutions.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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