The Back Room at One57, an American grill, recently opened with executive chef Sebastien Archambault at the helm (Blue Duck Tavern, Washington, D.C.). Against the backdrop of Carnegie Hall, the restaurant offers dishes such as Maple-Brined Mangalitsa Pork with gingered summer fruits and chickpea pancake, and Petite Maine Lobster Pot Pie with buttered brioche toast crust and harvest salad.
Peach Melba. (Daniel Krieger)
The adjacent Living Room is a champagne-focused lounge and bar with 70 seats offering champagnes and sparkling wines from around the world.
The Back Room at One57
153 W. 57th St., 3rd floor
212-897-2188
www.TheBackRoomOne57.com
