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This roasted red pepper hummus is one of those dips that feels a little special but couldn’t be easier to make. It starts with canned chickpeas and jarred roasted red peppers, so there’s no cooking involved—just toss everything in the food processor and blend. Like baba ganoush, whipped feta dip, or classic hummus, it’s perfect as part of a Middle Eastern-inspired spread or served with pita and veggies for snacking. You can even swap it in for the regular hummus on my always-popular hummus board—it’s always a hit.
