To make a vegan sushi roll you can use toasted nori sheets. They don’t need to be warmed up or anything, you just lay them on a cutting board to fill them up. Each nori sheet has only 10 calories so you can make two of them per person with a lot of filling. But, what do you fill them with, you might ask? Since I strive to be an uber-healthy vegan, I decided to make mine “California-style” with tons of shredded veggies, hummus, bell pepper, onion, and avocado. Some sliced red bell pepper, red onion, and avocado makes it even tastier.
(Courtesy of Carrie on Living)
Ingredients:
4 toasted nori sheets
1/2 cup hummus
1 red bell pepper, sliced
1 cup shredded carrots and cabbage
2 tablespoons minced red onion
1 medium avocado
Directions:
1. Place the nori sheets on a flat surface for filling.
(Courtesy of Carrie on Living)
2.Slather the hummus on each sheet, topped with bell pepper, shredded vegetables, onion, and avocado.
3. Roll each sheet into a burrito and use a sharp knife to slice each roll in half. Serve cold.
This article was originally published on Carrie on Living. Read the original here.
