Grove and Vine co-founder and oleologist Nicholas Coleman chases the olive harvest across the world, sourcing and custom-blending premium olive oils at the peak of their freshness. His latest find hails from the wild landscape of Peelwood, New South Wales, Australia.
Here, owner Robert Armstrong of Alto Olives lives off the land, miles away from civilization. He collects rainwater, hunts rabbits, and prepares jams, chutneys, and pickles from his farm—and tends to his grove of 20,000 olive trees.
